21 Jump Street
Internal Affairs discovers that Ioki is a Vietnamese refugee working under an alias.
Internal Affairs discovers that Ioki is a Vietnamese refugee working under an alias.
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Celebrate New Year’s day with Foster Brooks, Victor Buono and…..Joan Embery and her gorilla friends.
Animal trainer Joan Embery introduces Johnny to a wide variety of animals, including a baby gorilla, tiger, cougar and a 13-foot python.
A charismatic con and washed-up porn star plots his return to the big time from small-town Texas.
A night watchman (Ben Stiller) at a museum of natural history makes a startling discovery.
A car theft prompts Hanson and Penhall to infiltrate a high-school gang.
Hanson's girlfriend is killed during a convenience store robbery.
Hanson finds himself trapped inside a drug-abuse rehabilitation center.
The Jump Street squad members spend Valentine's Day recalling their worst dates.
Hanson protects a high-school AIDS patient from abusive classmates.
Hanson re-evaluates his career when he is forced to return to the academy.
Internal Affairs discovers that Ioki is a Vietnamese refugee working under an alias.
Hoffs and Penhall investigate when an Olympics-bound gymnast dies from an overdose of steroids.
Penhall and Hanson are assigned to protect a Hollywood heartthrob.
Hanson and Penhall investigate a series of assaults on homosexual men.
Chef Ramsay visits a fifty-year-old steakhouse. Despite the restaurant's rich history, it's long overdue for a visual and culinary makeover.
Chef Ramsay revisits Spanish Pavillion, Kingston Cafe and La Frite to judge their progress after his initial consultations.
Chef Ramsay returns to Classic American, DownCity and Davide to offer more advice and gauge the restaurants' progress — or lack thereof.
Chef Ramsay stops at Park's Edge in Atlanta, where he finds a chaotic kitchen and severe signs of mismanagement.
Each chef can only spend ten dollars on ingredients for their next meal. A jury of gourmands tastes the dishes and estimates how much they would pay for them.
In their first individual challenge, the chefs must create dishes that look as good as they taste. The winner’s dish will appear in a food magazine.
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