Emeril Cooks
Emeril shares the most popular dishes at his namesake restaurant, a New Orleans staple.
Emeril shares the most popular dishes at his namesake restaurant, a New Orleans staple.
Showing1to20of2019results
Cali-style carne asada burritos, and crowd-pleasing chicken and green chile nachos.
For a Cincinnati style tailgate, Emeril's Ohio favorites will make you the MVP of any party.
A 49ers superfan helps cook up some crowd-pleasing Bay Area seafood dishes.
Andouille and potato soup; pork roulade with andouille cornbread stuffing.
We're turning up the heat with Piri Piri Shrimp, and Wings with Pimenta Moida Sauce.
Crispy Soft Shell Shrimp with Bang Bang Sauce and Tempura Soft Shell Shrimp with Soba Noodles.
Panzanella with grilled ciabatta; cheesy creole tomato pie; snapper fillets in a tomato sauce.
Emeril meets brewers Lindsey Brower and Nan Wallis and makes them a meal inspired by their sake.
Bacon wrapped quail with bourbon pepper jelly glaze; chocolate chip pie with bourbon cream.
Morning Glory is difficult to grow in the states, but the flavor is worth the effort.
Go Big Easy at the tailgate with Creole glazed turkey wings and french fry po' boy.
Titans fans Isiah Washington and Jameson Greer take Southern home cooking to new heights.
A New Orleans spin on Chicago-style hotdogs and deep dish pizza.
A Philly style tailgate with breaded pork sandwich and grilled steak cheeses.
At your next tailgate, go with a sure-fire southern menu of "meat and three."
Celebrate Cleveland's roots with a Polish-inspired tailgate menu.
We head to Minneapolis to meet Vikings fans Jim Dazzle and Brandie Pac.
Emeril shares the most popular dishes at his namesake restaurant, a New Orleans staple.
Blue crab with Emeril's fritters, chilled avocado soup with relish and crab meat stuffed trout.
Emeril creates a sumptuous holiday meal paired with the official cocktail of New Orleans.
Showing1to20of2019results