Edward Lee's Country Cook EP1
Edward Lee heads to the countryside for K-grandmas' flavors with Yo-han, A-sung, and Shi-ah!
Edward Lee heads to the countryside for K-grandmas' flavors with Yo-han, A-sung, and Shi-ah!
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Another rural village in Jeongseon awaits! Edward Lee must serve elders with his daring recipe!
Edward Lee heads to the countryside for K-grandmas' flavors with Yo-han, A-sung, and Shi-ah!
Guests rush in and plates are emptied out clean. New menu development begins!
Boss Youn becomes a celebrity in Garachico and the kitchen almost makes it onto the Michelin Guide.
The legendary Youn's Kitchen is back with new staff, at a new place, but still full of passion.
Kyung-soo tricks the other bros, steering them to a ceviche restaurant instead of a ramen shop.
Baek Jong-won explores Tokyo's Michelin eats, street food, and local delicacies!
Baek Jong-won explores Bangkok's street food, from pad Thai to Michelin dishes!
Baek Jong-won explores Hong Kong's fusion cuisine, dim sum, and street food!
Suddenly interrupted electricity and water supply during ongoing business operations!
A person whose childhood play became their profession continues to play.
‘Chungcheong's Daughters' head to Asan for a tasty, nostalgic journey!
Juicy burgers, BBQ in nature, and sports legends join Yeong-ja & Se-ri's tasty Yangpyeong trip!
Fresh seafood, surprise guests, and healing meals—Yeong-ja & Se-ri's perfect Gangneung escape!
An hour-long wait is typical for these premium doughnuts, leading the K-doughnut trend.
Noodles symbolize long and healthy life. In modern times, noodles have become known as the most economical alternative to a regular meal as they take only half the time to cook and eat in comparison. Today, noodles are considered fast food, but in the past, they were only available to the social elite because of the complex preparation process.
Feasts in Korea are not complete without tteok, or rice cake. Tteok is a delicacy that has become as important as rice to Koreans. It is a versatile food, prepared with different ingredients and methods. For Koreans, tteok is a symbol of sharing and abundance.
Before heading to Cancún, the trio faces unexpected flight cost surge and baggage fees.
Baek Jong-won explores Chengdu's spicy Sichuan cuisine and tea culture!
Baek Jong-won explores Harbin's history and street food, from dumplings to spring rolls!
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