Ramos Gin Fizz Poached Oysters in Herbsaint Cream with Black Pepper Creme Fraiche, Caviar, and Spinach Baby Lamb Chops with Rosemary-Parmesan Crust Fig and Balsamic Syrup Mille-Feuille
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No one knows how to party quite like Emeril This episode, he's making dishes big enough to feed even the hungriest crowd: Three-Tier Punch Paella Taco Bar Italian Timbale
Emeril's ultimate indulgences: Shrimp Cakes with Roasted Shrimp Sauce Lamb Shanks with Sweet Corn-Tomato Risotto Baked Alaska with Frangelico Sauce
We've all heard of soft shell crab, but did you know there's also soft shell shrimp? Emeril presents two delicious recipes.
Join Emeril in his kitchen as he recreates some of his restaurant's best dishes with EJ Lagasse and Johnny Slamon.
Join Emeril and his friend Janie Glade in his kitchen as he creates a delicious and economical meal that makes good use of pantry staples.
Join Emeril and his friend Kimberly Patton-Bragg in the kitchen as he creates a holiday meal that pairs perfectly with New Orleans' official cocktail, the Sazerac.
Look to the spice of kings and give saffron a try! Emeril serves up his famous lobster with pappardelle and saffron cream sauce, seafood paella, and saffron olive oil cake.
Emeril's in the kitchen to help you bring the best breakfast to the table. Plus, recipes: Kicked-Up Coffee, Fluffy Biscuits with Sausage Gravy, and more.
Ramos Gin Fizz Poached Oysters in Herbsaint Cream with Black Pepper Creme Fraiche, Caviar, and Spinach Baby Lamb Chops with Rosemary-Parmesan Crust Fig and Balsamic Syrup Mille-Feuille
Sweet Potato-Roasted Pork Au Gratin, Braised Veal Shanks on Mascarpone Cheese Polenta, Pear and Blue Cheese Crumble
Pomegranate Mojito with Vanilla Sugar, Sugar-Cured Gravlax, Seared Shrimp Salad with Thai Palm Sugar Dressing, Apple Coffee Cake, Gingerbread with Spiced Creme Anglaise
Emeril's in the kitchen to help you bring the best breakfast to the table. Plus, recipes: Kicked-Up Coffee, Fluffy Biscuits with Sausage Gravy, and more.
Sweet Potato Crab Chowder, New Potato Lobster Chowder, Sweet Bay Scallop Chowder
Vacherin, Baked Alaska, Floating Island
Traditional Ceviche, Funk It Up Ceviche, Mango Tuna Ceviche Parfait
Gazpacho Basic, Gazpacho Relish, Alana Shocko Mama's Grilled Vegetable Gazpacho of Love, Tuna Parfait with Gazpacho
Vichyssoise, Asparagus Crab Soup, Fruit Soup
Cheese Fondue, Fondue Bourguignonne, Chocolate Fondue
Baklava, Baked Stuffed Shrimp, Chicken Andouille Strudel
Horseradish Garlic Burgers, Tuna Burgers, Lamb Burgers
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