The Voyager with Josh Garcia
Singapore. At a floating restaurant, Josh takes on a spicy national dish called Chili Crab.
Singapore. At a floating restaurant, Josh takes on a spicy national dish called Chili Crab.
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Josh takes a train to the town of Talkeetna, Alaska, and a flightseeing tour of Denali.
Josh sails to Aruba where he is excited to explore the island and its interesting culture and history.
Bergen, Norway. Josh dances with Vikings and discovers some of the world's freshest seafood.
Josh sails to St. Petersburg, Russia, and immerses himself in the local culture.
Josh is remined how different fruits and vegetables are grown, harvested, and cooked into delectable dishes.
Phuket, Thailand. Josh learns the ancient art of dyeing fabric and enjoys a line-up of authentic Thai food.
Singapore. At a floating restaurant, Josh takes on a spicy national dish called Chili Crab.
Playa del Carmen, Mexico. Josh explores the Mesoamerican Reef, learns the secrets of ceviche, and more.
Josh's culinary adventures allow him to learn about different cultures by sampling a country's cuisine.
Panama. Josh visits Monkey Island and gets up close and personal with the country's most adorable inhabitants.
Kotor, Montenegro. Josh travels to the countryside to learn more about an ubiquitous natural treasure.
Stockholm, Sweden. Josh experiences the world's stinkiest food, learns the art of glass-blowing, and more.
Josh cruises to Helsinki, Finland, and experiences first hand why sauna culture is important to daily life.
Bangkok, Thailand. Josh explores the magical floating market that offers an array of exotic produce.
Kayaking to the famous El Arco landmark, Josh learns about its importance to ships navigating these seas.
Merida, Mexico. Josh sees a Mayan chocolate ceremony, learns about henequen production, and more.
Belize City, Belize. Josh enjoys a breathtaking underwater adventure swimming with sharks.
Kotor, Montenegro. Josh travels to the countryside to learn more about an ubiquitous natural treasure.
Stockholm, Sweden. Josh experiences the world's stinkiest food, learns the art of glass-blowing, and more.
Josh cruises to Helsinki, Finland, and experiences first hand why sauna culture is important to daily life.
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