In Julia's Kitchen with Master Chefs
Lynne Rossetto Kasper roasts a “Renaissance-style” leg of lamb.
2026-01-14 12:42:31 +0000 UTC→2026-01-14 13:11:25 +0000 UTC(28m)
Schedule for PBS Food
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Jacques Pépin Celebrates
Parsleyed Ham, Linguine, Plums Poached in Cabernet Sauvignon and Plum Sherbet.
2026-01-15 03:58:51 +0000 UTC→2026-01-15 04:27:18 +0000 UTC(28m)
Jacques Pépin Celebrates
Soufflés of Mussels and Basil, Tender Chateaubriands and homemade Raspberry Sherbet.
2026-01-15 03:30:04 +0000 UTC→2026-01-15 03:58:51 +0000 UTC(28m)
Jacques Pépin Celebrates
Almond Floating Islands, Orange Vacherin Jeannette and Mocha Success Cake.
2026-01-15 03:01:42 +0000 UTC→2026-01-15 03:30:04 +0000 UTC(28m)
Jacques Pépin Celebrates
Poached Ray Valerie, Beef Shell Roast Napa, a Creamy Onion Custard and blackberry sauce.
2026-01-15 02:35:08 +0000 UTC→2026-01-15 03:01:42 +0000 UTC(26m)
Jacques Pépin Celebrates
Frisée Salad, Cassoulet and icy Grapefruit Granité, spiked with a splash of vodka.
2026-01-15 02:06:28 +0000 UTC→2026-01-15 02:35:08 +0000 UTC(28m)
Jacques Pépin Celebrates
Tarte Tatin, creamy Custard-Fruit Galette and Jacques' version of Linzertorte.
2026-01-15 01:37:45 +0000 UTC→2026-01-15 02:06:28 +0000 UTC(28m)
Jacques Pépin Celebrates
Black Bean Soup Augier, Fillet of Sole Mistral, Cream Puff Cases and a Soufflé.
2026-01-15 01:08:45 +0000 UTC→2026-01-15 01:37:45 +0000 UTC(29m)
Jacques Pépin Celebrates
Oyster-and-Corn Chowder, Rib Roast, Yorkshire Pudding, Salade Tulipe and Ice Cream.
2026-01-15 00:39:46 +0000 UTC→2026-01-15 01:08:45 +0000 UTC(28m)
Jacques Pépin Celebrates
Zimfour petit fours, Chocolate Truffles, Parmesan Cheese Straws and Puff Pastry Sticks.
2026-01-15 00:11:03 +0000 UTC→2026-01-15 00:39:46 +0000 UTC(28m)
Jacques Pépin Celebrates
Stuffed Salmon in Flaky Dough, Chicken Salad Danny and Praline-Chocolate Paradis.
2026-01-14 23:42:16 +0000 UTC→2026-01-15 00:11:03 +0000 UTC(28m)
Jacques Pépin Celebrates
"Angry" Trout with Hush Puppies, Chicken Jean-Claude and a Coffee-Rum Caramel Custard.
2026-01-14 23:13:49 +0000 UTC→2026-01-14 23:42:16 +0000 UTC(28m)
Jacques Pépin: Cooking with Claudine
Eggplant Cushions Sea Bass Curried Cole-Slaw Melon/Strawberry Dessert.
2026-01-14 22:47:01 +0000 UTC→2026-01-14 23:13:49 +0000 UTC(26m)
Jacques Pépin: Cooking with Claudine
Cold Corn Soup Mixed Vegetable Salad with Toasted Bread Cubes Little Corn Dumplings Plums au Sucre.
2026-01-14 22:18:30 +0000 UTC→2026-01-14 22:47:01 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Charlie Trotter prepares seared scallops with curried carrot broth and a fruit dessert.
2026-01-14 15:06:58 +0000 UTC→2026-01-14 15:35:51 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Master baker and teacher Jim Dodge creates a chocolate buttermilk fudge cake.
2026-01-14 14:38:05 +0000 UTC→2026-01-14 15:06:58 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Chef Daniel Boulud prepares roasted veal chops and sweetbreads.
2026-01-14 14:09:12 +0000 UTC→2026-01-14 14:38:05 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Madhur Jaffrey creates shrimp in spicy coconut sauce and basmati rice with dill.
2026-01-14 13:40:19 +0000 UTC→2026-01-14 14:09:12 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Chef Jimmy Sneed cooks soft-shell crabs with fresh pasta and cole slaw.
2026-01-14 13:11:25 +0000 UTC→2026-01-14 13:40:19 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Lynne Rossetto Kasper roasts a “Renaissance-style” leg of lamb.
2026-01-14 12:42:31 +0000 UTC→2026-01-14 13:11:25 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Chef Jasper White makes New England fish chowder and his special pan-roasted lobster.
2026-01-14 12:13:39 +0000 UTC→2026-01-14 12:42:31 +0000 UTC(28m)
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