Welcome to Putin's Russia. If you don't fall into line, you could be the target of a show trial and be thrown into a penal colony. But if you're hungry you might actually find something worth eating.
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Tony seeks to challenge his notions of Mississippi by taking a road trip to meet a cast of Mississippians enjoying the diverse foodways and embracing the traditional and contemporary music worlds.
Libyan hip-hop, Italian restaurants, tribal allegiances and post-war uncertainty in Libya. Bourdain looks at the country through personal stories, food, and the music of anti-Qaddafi rapper expats.
Tony dives into the ever-changing state of Punjab, India. Starting off his journey in Amritsar, Tony is immediately struck by the chaos around him.
Tony will explore several regions of Colombia from the mountains down to the Caribbean coast to the coca leaf growing inlands formerly controlled by drug cartels.
Welcome to Putin's Russia. If you don't fall into line, you could be the target of a show trial and be thrown into a penal colony. But if you're hungry you might actually find something worth eating.
Bourdain looks at the Congo as one of the more industrialized powers in Africa now largely crumbled to nothingness and chaos with Tim Butcher author of Blood River.
A country of only six million people where a vast percentage of the land is steaming hot jungle or a huge scrub desert known simply as The Chaco. This is one of the least known nations in the world.
Tony explores what Burroughs called "Interzone," where artists sought escape from Western moral prohibitions and the possibilities of great empty spaces. But what is it like now?
The beautiful island of St Lucia is the next stop for Ainsley's Caribbean Kitchen.
Ainsley's first stop is Jamaica, the island where his father grew up.
Ainsley takes to the water of the Martha Brae river to learn about the area and to experience the beauty.
Tony travels to Shanghai. Forget the antiquated views you might hold about a communist-run, creativity-devoid State of androids. The modern China is a vibrant, dynamic monument to capitalism.
Few countries have a more contentious relationship with the United States than Iran. In this episode we heads to this Shia Muslim nation to explore a country few Americans have visited since the 80s.
In this episode, we leave behind Africa we've come to know in the news. Instead, we embrace the wild, untamed land of mystery, adventure, and exoticism Zanzibar.
Israel, the West Bank and Gaza are three locations Tony has never travelled to before.The intense and fraught relationship between these places is hard to understand but Tony will attempt to delve into the lives of those who live here, through their food.
With the slight relaxation of control by the government of Myanmar, Tony is finally able to explore one of the most fabled and beautiful areas of Asia.
The two funniest and most brilliant chef/restaurateurs in Canada, Joe Beef's Dave McMillan and Fred Morin, take Tony across Canada by rail.
In this episode of Parts Unknown Tony explores a few of the many faces of Miami. Chef Michelle Bernstein takes Tony out to an authentic Cuban breakfast and a late-night dinner at a gas station café in Doral.
Tony accompanies world-renowned chef and restaurateur Daniel Boulud as they travel back to Daniel's hometown of Lyon, France for a pilgrimage of the city's rich food culture and its legendary chefs.
Ainsley's Caribbean Kitchen travels to Dominica where the wild rainforests hide many waterfalls and rivers.
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