Anthony Bourdain: No Reservations

Southwest Texas bar and grill; nachos in Piedras Nigras; boat tour of the Rio Grande River.

27 Nov 07:18 → 08:07 (49 min)

Anthony Bourdain: No Reservations

Tony visits Namibia and samples an unusual cut of warthog meat with Kalahari bushmen.

27 Nov 06:28 → 07:18 (50 min)

Anthony Bourdain: No Reservations

Anthony Bourdain travels to Ghana, where he samples locally brewed palm wine and hearty meat stew.

27 Nov 05:37 → 06:28 (51 min)

Anthony Bourdain: No Reservations

Tony travels to Ireland to dispel myths about its cuisine; he dines at a famous seafood restaurant.

27 Nov 04:47 → 05:37 (50 min)

Anthony Bourdain: No Reservations

Anthony and the crew get stuck in the middle of a conflict while filming in Beirut, Lebanon.

27 Nov 03:58 → 04:47 (49 min)

Anthony Bourdain: No Reservations

Tony experiences the cuisine and culture on offer in Indonesia; he considers going bamboo.

27 Nov 03:08 → 03:58 (50 min)

Anthony Bourdain: No Reservations

Tony explores Seoul, Korea.

27 Nov 02:19 → 03:08 (49 min)

Anthony Bourdain: No Reservations

Anthony travels to Kolkata and Mumbai to rediscover the magic of the beautiful lands.

27 Nov 01:29 → 02:19 (50 min)

Anthony Bourdain: No Reservations

Anthony heads to the desolate region of Rajasthan.

27 Nov 00:40 → 01:29 (49 min)

Anthony Bourdain: No Reservations

Tony and a native dine on roasted pig in Caicay, Puerto Rico.

26 Nov 23:49 → 00:40 (51 min)

Anthony Bourdain: No Reservations

Anthony Bourdain investigates Sweden.

26 Nov 22:59 → 23:49 (50 min)

Anthony Bourdain: No Reservations

Anthony explores the food culture in Quebec; he gets a chance to see how foie gras is made.

26 Nov 22:09 → 22:59 (50 min)

Anthony Bourdain: No Reservations

Beijing and Chengdu.

26 Nov 21:21 → 22:09 (48 min)

Anthony Bourdain: No Reservations

Anthony Bourdain heads to New Zealand to discover the real Kiwi lifestyle.

26 Nov 20:32 → 21:21 (49 min)

Anthony Bourdain: No Reservations

Tony visits an underground bar and relaxes at a sushi bar.

26 Nov 19:40 → 20:32 (52 min)

Anthony Bourdain: No Reservations

Tony dines in Lima and meets members of a Peruvian Eseeja tribe in the jungle.

26 Nov 18:51 → 19:40 (49 min)

Anthony Bourdain: No Reservations

Creole enclave of Little Haiti; subtropical preserves of the Everglades; South Beach.

26 Nov 18:01 → 18:51 (50 min)

Anthony Bourdain: No Reservations

Tony visits Uzbekistan and eats at Jumanji, attends a belly dancing club and visits a local mosque.

26 Nov 17:10 → 18:01 (51 min)

Anthony Bourdain: No Reservations

Tony has four days to cover the best of chef-centric Las Vegas.

26 Nov 16:20 → 17:10 (50 min)

Anthony Bourdain: No Reservations

In Sicily, Tony eats tripe at a local frittola stand, a spleen sandwich, and salt encrusted fish.

26 Nov 15:31 → 16:20 (49 min)