MasterChef Australia Junior Season 01
From over 5,000 Applicants the top 50 Junior cooks gather for the first challenges of the Junior MasterChef Series.
From over 5,000 Applicants the top 50 Junior cooks gather for the first challenges of the Junior MasterChef Series.
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The 7 members of the winning team are vying for immunity, but there is a twist.
The top 15 contestants split into teams in Fremantle and go on a fishing trip.
Antonio Carluccio shows the contestants how to make silk handkerchief pasta alla Genovese.
The 8 losing team competitors must cook their best Italian food to try and keep their places.
Two teams of contestants are left in charge of running a pizza restaurant service.
Five amateur chefs make quail ravioli to determine who stays in the contest.
It's Italian week and the four teams must sell as many meals as possible in Little Italy.
Chef Stephanie Alexander visits the kitchen to give a cookery workshop.
The teams face a seafood relay challenge: shucking oysters, peeling prawns and filleting flathead.
Contestants faced a tag-team challenge set by MasterChef favourite Maggie Beer.
Contestants are tasked with breaking down a whole lamb after a quick masterclass from a professional butcher.
Filmed in front of a live audience, George cooks calf's liver and Gary cooks a sour cherry dessert.
The worst performing contestants from the last challenge head into the series' first elimination challenge.
After winning the previous challenge, the girls pick the protein they would be cooking with.
22 contestants are welcomed to Melbourne with their first challenge at the MCG.
In Round one they each have to cook their signature dishes, with the winner getting an advantage in round two.
Three new celebrities cook off against each other for their chance to be Australia's Celebrity MasterChef.
The Top Two duos face three epic challenges to decide who will win the MasterChef New Zealand title.
MasterChef judges Simon Gault and Ray McVinnie cook two of their favourite dishes
The Top Three duos make two intricate beef dishes by Michelin star-winning chef Michel Louws.
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