Tony joins Jose at the family farm to enjoy a fattened pig at the village feast, and then travels to a destination from his childhood where he debates eating a calf's head.
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Stone Cold Steve Austin body slams wings, discusses his iconic career, gives props to The Rock's mic skills and tells war stories from his years on the road.
Actress Kristen Bell chows down on hot wings while dishing about "The Good Place."
Idris Elba takes on the wings of death and discusses everything from UK hip-hop legends, to Cockney rhyming slang, to the biggest slapper in Andrew Lloyd Webber's "Cats."
Juice WRLD joins Sean Evans at ComplexCon Chicago.
Chef Ramsay heads to Philadelphia to try and help the owners of the Hot Potato Café.
After Gordon works with a New Jersey restaurant's employees to make changes, the skeptical owner thinks it may be best to shut down the business.
Chef Ramsay tries to improve an Italian restaurant struggling with slow service and a disappointing kitchen staff.
Tony's friend Zamir shows him around St. Petersburg Tony makes his way through round after round of blinis, borscht, reindeer, pickled salads and dumplings.
In Morocco, Tony learns about the country's rich culinary traditions and home cooking from a British immigrant.
Tony has one objective in Morocco: to eat a roast sheep: he travels by camel with Berbers before he finally reaches the sheep roast in the mud of the Sahara.
Tony joins Jose at the family farm to enjoy a fattened pig at the village feast, and then travels to a destination from his childhood where he debates eating a calf's head.
Chef Ramsay travels to Queens, N.Y., to help the inexperienced owners of a steakhouse.
A couple whose marriage is in ruins need chef Ramsay's help to save their Cuban restaurant in Brooklyn, N.Y.
Gordon Ramsay revisits the kitchens of six restaurants that he altered when they were about to close their doors.
Tony samples bacalao, a dried cod that's Portugal's national dish he stops in Oporto, where port wine was created.
Tony floats on the heart of darkness river in Cambodia three soldiers commandeer his boat, but a tasty dinner makes it all fine.
Tony travels to Phnom Penh, Cambodia, with a friend there he explores a unique food culture which is both pleasing to the palette and yet slightly frightening.
On the Mekong River in Vietnam, Tony drinks Mekong moonshine with the welcoming owners of a duck farm although Tony finds his Vietnam experience fascinating, he's not sure that the royal dish "Bird's Nest Soup" is all it's cracked up to be.
Anthony Bourdain travels to Ho Chi Minh for their famous fetal duck egg in a bed of feathers "flavors of the forest" which includes cobra's heart in blood which will enhance manly qualities.
Tony decides to go in search of a more relaxed and traditional Japanese culinary experience in the countryside he travels to an old-fashioned Japanese inn that specializes in kaiseki cuisine, the ancient tea ceremony and using local ingredients.
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