Jamie cooks his incredible Avocado pastry quiche, with a delicious cheesy and basil filling, and shows us how to take a classic steak to the next level.
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Jamie prepares crab bolognese with crunchy fennel salad and Mexican BLTs with chillies, guacamole and salad.
Jamie shares his recipes for lamb meatballs, chop salad, and harissa yogurt, plus a delicious chicken salad.
Chorizo and squid with Greek-style couscous salad simple spaghetti tomato, basil and creamy curd salad.
Jamie makes beef kofta curry, fluffy rice, spring frittata, tomato toast, and a watercress and pea salad.
Jamie prepares fried chicken with rainbow slaw, sweet sticky potato wedges, and charred corn.
Jamie cooks up a big, bold sausage casserole, packed full of flavor-it's a new family favorite in the Oliver house, then he shows us the most beautifully brilliant way to dress an aubergine salad, served with the quickest homemade flat breads.
Jamie rustles up a superfast, extra delicious crispy breaded chicken for the family he and Buddy share their secrets to a cheat's dessert then Jamie shows us how to transform a burger by using sweet potato in two new ways.
Jamie rustles up a superfast, extra delicious crispy breaded chicken for the family he and Buddy share their secrets to a cheat's dessert then Jamie shows us how to transform a burger by using sweet potato in two new ways.
Jamie cooks his incredible Avocado pastry quiche, with a delicious cheesy and basil filling, and shows us how to take a classic steak to the next level.
Jamie takes mushrooms to a whole new level with his deliciously cheesy baked mushroom soup, and gives a classic salad a tasty twist with his stunning cauliflower rémoulade.
Jamie shares his clever shortcuts for a prosciutto-wrapped roasted pork filet served with a cheesy gnocchi gratin, then whips up a prawn curry that's both easy to make and impressive, perfect with his giant crispy rice cake.
A bite-sized and snackable clip selection of Jamie's recipes and kitchen moments.
A bite-sized and snackable clip selection of Jamie's recipes and kitchen moments.
In the café this week is Olympian Tom Daley. Jamie Oliver and Tom cook sweet and sour chicken.
Jimmy and Jamie welcome actor, comedian and man-behaving-not-so-badly Martin Clunes to the café.
TV addict Scarlett Moffat learns how to make a family favorite that reminds her of childhood - Scotch Eggs on the café menu is Jamie's Deluxe Fish Pie while Jimmy creates a mega-feast from wild venison and rabbit cooked the Maori way.
Jamie Oliver and Jimmy Doherty welcome Michael McIntyre onto the pier.
Jamie and Alesha Dixon cook a double marinated spicy prawn dish salmon with a twist.
A bite-sized and snackable clip selection of Jamie's recipes and kitchen moments.
A bite-sized, snackable clip selection of Jamie's recipes and kitchen moments.
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