Jacques Pépin: Heart & Soul
American cookery and French training combine in a seafood salad and blackfish beignets.
2026-01-06 22:56:25 +0000 UTC→2026-01-06 23:24:46 +0000 UTC(28m)
Schedule for PBS Food
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A Chef's Life
November has arrived and the restaurant is busy. Vivian feels the stress at work and home.
2026-01-09 03:54:05 +0000 UTC→2026-01-09 04:22:12 +0000 UTC(28m)
A Chef's Life
Vivian presents a few of the many ways fish makes its appearance in Southern cooking.
2026-01-09 03:25:54 +0000 UTC→2026-01-09 03:54:05 +0000 UTC(28m)
A Chef's Life
Vivian returns from her road trip and confronts her long absence from the restaurant.
2026-01-09 02:57:47 +0000 UTC→2026-01-09 03:25:54 +0000 UTC(28m)
A Chef's Life
Vivian almost reaches her breaking point, but everyone pulls together for the big event.
2026-01-09 02:30:18 +0000 UTC→2026-01-09 02:57:47 +0000 UTC(27m)
A Chef's Life
Vivian undertakes mammoth preparations for her huge Souther Foodways Alliance luncheon.
2026-01-09 02:01:40 +0000 UTC→2026-01-09 02:30:18 +0000 UTC(28m)
A Chef's Life
Vivian and Ben face challenges on the cusp of opening a new restaurant, the Boiler Room.
2026-01-09 01:33:32 +0000 UTC→2026-01-09 02:01:40 +0000 UTC(28m)
A Chef's Life
A family beach trip turns competitive for Vivian and her sisters.
2026-01-09 01:07:17 +0000 UTC→2026-01-09 01:33:32 +0000 UTC(26m)
A Chef's Life
A year after overcoming a devastating fire, Vivian and Ben go all-in on a 2nd restaurant.
2026-01-09 00:39:01 +0000 UTC→2026-01-09 01:07:17 +0000 UTC(28m)
Jacques Pepin's 80th Birthday Celebration
Famous chefs celebrate Jacques Pepin's birthday with favorite recipes and a live audience.
2026-01-08 23:40:28 +0000 UTC→2026-01-09 00:39:01 +0000 UTC(58m)
Today's Gourmet
Sauteed Trout Grilled Quail Raspberry Granita.
2026-01-08 23:09:39 +0000 UTC→2026-01-08 23:40:28 +0000 UTC(30m)
Today's Gourmet
Olive/Tomato Toasts Eggplant Onion Sandwiches.
2026-01-08 22:36:22 +0000 UTC→2026-01-08 23:09:39 +0000 UTC(33m)
Today's Gourmet
Salmon Fillets Stewed Chicken Legs Baked Bananas.
2026-01-08 22:05:20 +0000 UTC→2026-01-08 22:36:22 +0000 UTC(31m)
Simply Ming
Chefs Louis DiBaccari and Ming Tsai prepare lobster not one, not two, but FOUR ways!
2026-01-08 14:54:40 +0000 UTC→2026-01-08 15:22:57 +0000 UTC(28m)
Simply Ming
Jason Bond of Bondir visits Ming to explore mackerel and eggplant.
2026-01-08 14:26:25 +0000 UTC→2026-01-08 14:54:40 +0000 UTC(28m)
Simply Ming
Chef Robert Sisca joins Ming for two takes on halibut.
2026-01-08 13:58:08 +0000 UTC→2026-01-08 14:26:25 +0000 UTC(28m)
Simply Ming
Ming runs into friends at the Hawai'i Food and Wine Festival: Roy Yamaguchi and Alan Wong.
2026-01-08 13:29:50 +0000 UTC→2026-01-08 13:58:08 +0000 UTC(28m)
Simply Ming
Ming heads to Honolulu to join Mom and Dad in their kitchen for a family meal.
2026-01-08 13:01:39 +0000 UTC→2026-01-08 13:29:50 +0000 UTC(28m)
Simply Ming
Ming is in Maui with Lee Anne Wong, gathering ingredients at Kako'o ‘Oiwi Farm.
2026-01-08 12:33:21 +0000 UTC→2026-01-08 13:01:39 +0000 UTC(28m)
Simply Ming
For Ming and chef Ed Kenney, coconuts, opah and plantains are on the menu in Hawai'i.
2026-01-08 12:05:06 +0000 UTC→2026-01-08 12:33:21 +0000 UTC(28m)
Simply Ming
Isaac Boncaco and Ming create a delicious meal on the sands of Kama'ole Beach in Hawai'i!
2026-01-08 11:36:48 +0000 UTC→2026-01-08 12:05:06 +0000 UTC(28m)
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