Jacques Pépin: Heart & Soul
Salmon scaloppini with sorrel sauce; lamb breast navarin; green salad with mustard dressing.
2026-06-06 02:19:00 +0000 UTC→2026-06-06 02:47:00 +0000 UTC(28m)
Schedule for PBS Food
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Somewhere South
A dinner honors chef Edna Lewis; porridge; how blacks contributed to Southern cuisine.
2026-06-08 18:54:00 +0000 UTC→2026-06-08 20:00:00 +0000 UTC(1h6m)
Somewhere South
A trip to West Virginia includes pepperoni rolls and the most popular hand pie -- the empanada.
2026-06-08 17:47:00 +0000 UTC→2026-06-08 18:54:00 +0000 UTC(1h7m)
America the Bountiful
A pear orchard owned by a Japanese American family; different ways that pears can be prepared.
2026-06-08 17:17:00 +0000 UTC→2026-06-08 17:47:00 +0000 UTC(30m)
America the Bountiful
The history of wild rice and how it is harvested and processed; sampling decolonized cuisine.
2026-06-08 16:47:00 +0000 UTC→2026-06-08 17:17:00 +0000 UTC(30m)
No Passport Required
Washington, D.C.'s, Ethiopian community.
2026-06-08 15:40:00 +0000 UTC→2026-06-08 16:47:00 +0000 UTC(1h7m)
No Passport Required
The flavors and heritage of the Haitian community in Miami.
2026-06-08 14:34:00 +0000 UTC→2026-06-08 15:40:00 +0000 UTC(1h6m)
No Passport Required
Trinidadian roti; a cross-cultural bush cook; cricket; making a traditional Guyanese chicken curry.
2026-06-08 13:30:00 +0000 UTC→2026-06-08 14:34:00 +0000 UTC(1h4m)
No Passport Required
The heritage and cuisine of the Mexican community in Chicago; tacos de cecina; grilled nopales.
2026-06-08 12:23:00 +0000 UTC→2026-06-08 13:30:00 +0000 UTC(1h7m)
No Passport Required
From pho to banh mi, young chefs translate culinary Vietnamese traditions for a new generation.
2026-06-08 11:18:00 +0000 UTC→2026-06-08 12:23:00 +0000 UTC(1h5m)
No Passport Required
A meal with a Syrian refugee family; falafel; making Iraqi bread; a 700-person Lebanese wedding.
2026-06-08 10:11:00 +0000 UTC→2026-06-08 11:18:00 +0000 UTC(1h7m)
Julia Child: Cooking With Master Chefs
Cookbook author and restaurateur Alice Waters prepares several salads and green olive tapenade.
2026-06-08 09:40:00 +0000 UTC→2026-06-08 10:11:00 +0000 UTC(31m)
Julia Child: Cooking With Master Chefs
Jacques Pepin prepares braised sweet breads in a puff pastry with truffle sauce.
2026-06-08 09:09:00 +0000 UTC→2026-06-08 09:40:00 +0000 UTC(31m)
Julia Child: Cooking With Master Chefs
Nancy Silverton; bread starter; rustic dough; rustic peasant bread; focaccia; Tuscan olive bread.
2026-06-08 08:38:00 +0000 UTC→2026-06-08 09:09:00 +0000 UTC(31m)
Julia Child: Cooking With Master Chefs
André Soltner; tarte flambée; Alsatian meat stew; tarte citron.
2026-06-08 08:07:00 +0000 UTC→2026-06-08 08:38:00 +0000 UTC(31m)
Julia Child: Cooking With Master Chefs
Jan Birnbaum; smoked salmon; Lidia Bastianich; cappellini pasta.
2026-06-08 07:37:00 +0000 UTC→2026-06-08 08:07:00 +0000 UTC(30m)
Julia Child: Cooking With Master Chefs
Jeremiah Tower prepares grilled game hens with vegetable salad and casserole roasted chicken.
2026-06-08 07:06:00 +0000 UTC→2026-06-08 07:37:00 +0000 UTC(31m)
Julia Child: Cooking With Master Chefs
Jacques Pepin and host Julia Child prepare lobster souffle l'Americaine.
2026-06-08 06:35:00 +0000 UTC→2026-06-08 07:06:00 +0000 UTC(31m)
Julia Child: Cooking With Master Chefs
Mary Sue Milliken and Susan Feniger; Thai melon salad; spinach and eggplant.
2026-06-08 06:04:00 +0000 UTC→2026-06-08 06:35:00 +0000 UTC(31m)
A Chef's Life
A blind taste test of mayonnaise; strange events affect Vivian's long-held vacation plans.
2026-06-08 05:34:00 +0000 UTC→2026-06-08 06:04:00 +0000 UTC(30m)
A Chef's Life
The hot and cold of curing ham; pigtails, ham hocks and fatback.
2026-06-08 05:04:00 +0000 UTC→2026-06-08 05:34:00 +0000 UTC(30m)
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