The French Chef
Julia Child whips up Coquilles St. Jacques, the French dish with sea scallops.
2026-01-11 10:18:44 +0000 UTC→2026-01-11 10:53:32 +0000 UTC(34m)
Schedule for PBS Food
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Somewhere South
Travel with Vivian from North Carolina to Georgia to learn the goodness greens provide
2026-01-12 03:10:05 +0000 UTC→2026-01-12 04:10:43 +0000 UTC(1h)
Somewhere South
Vivian gives a lecture on chow chow, then dives into other pickled dishes.
2026-01-12 02:07:28 +0000 UTC→2026-01-12 03:10:05 +0000 UTC(1h2m)
Somewhere South
Vivian learns about how dumplings stretch ingredients and imaginations.
2026-01-12 01:06:50 +0000 UTC→2026-01-12 02:07:28 +0000 UTC(1h)
Somewhere South
Join Vivian as she honors African American contributions to Southern food.
2026-01-12 00:06:10 +0000 UTC→2026-01-12 01:06:50 +0000 UTC(1h)
Somewhere South
Follow Vivian as she learns the historical ties between hand pies, labor and migration.
2026-01-11 23:05:33 +0000 UTC→2026-01-12 00:06:10 +0000 UTC(1h)
Jacques Pépin: Cooking with Claudine
Steamed Scallops with Walnut Sauce Corned Beef Pot-au-Feu Herbed Yogurt Cheese.
2026-01-11 22:39:04 +0000 UTC→2026-01-11 23:05:33 +0000 UTC(26m)
Jacques Pépin: Cooking with Claudine
Herb-and-Goat-Cheese Souffle Veal Blanquette Apple-and-Potato Puree Flan a la Vanille.
2026-01-11 22:10:32 +0000 UTC→2026-01-11 22:39:04 +0000 UTC(28m)
Jacques Pépin: Cooking with Claudine
Scotch Barley/Mushroom Soup Curry of Lamb Lamb Steaks Vinaigrette Gratin Dauphinois.
2026-01-11 21:41:43 +0000 UTC→2026-01-11 22:10:32 +0000 UTC(28m)
Simply Ming
Ming challenges Craig Maw to a fish and chips battle.
2026-01-11 16:01:17 +0000 UTC→2026-01-11 16:29:37 +0000 UTC(28m)
Simply Ming
Visit Minneapolis for Salmon Mi Cuit. A stop at the Grand Café and Whole Grilled Salmon.
2026-01-11 15:32:57 +0000 UTC→2026-01-11 16:01:17 +0000 UTC(28m)
Simply Ming
Tour a geothermal greenhouse, enjoy cocktails, and visit Iceland's public hot spring.
2026-01-11 15:04:35 +0000 UTC→2026-01-11 15:32:57 +0000 UTC(28m)
Simply Ming
Ming and Fanney Dora Sigurjonsdottir visit Reyka Vodka distillery and cook arctic char.
2026-01-11 14:36:15 +0000 UTC→2026-01-11 15:04:35 +0000 UTC(28m)
Simply Ming
Visit an Icelandic lamb farm and a Lebanese and Moroccan-inspired restaurant.
2026-01-11 14:09:43 +0000 UTC→2026-01-11 14:36:15 +0000 UTC(26m)
Simply Ming
Ming makes Icelandic Whole Roasted Cod Head with foraged “sea truffles”.
2026-01-11 13:41:22 +0000 UTC→2026-01-11 14:09:43 +0000 UTC(28m)
Simply Ming
Michael Schlow prepares an Italian Spicy Seafood Stew. Ming cook Thai Seafood Stew.
2026-01-11 13:13:04 +0000 UTC→2026-01-11 13:41:22 +0000 UTC(28m)
Simply Ming
Leah Cohen cooks Korean Chicken Wings. Ming makes Blue Ginger Laos Chicken Wings.
2026-01-11 12:44:43 +0000 UTC→2026-01-11 13:13:04 +0000 UTC(28m)
Simply Ming
Seamus Mullen shares his Lamb Meatball Stew with Quinoa. Ming serves Lamb and Leek Pilaf.
2026-01-11 12:16:22 +0000 UTC→2026-01-11 12:44:43 +0000 UTC(28m)
Simply Ming
Chef Jamie Bissonette makes Spicy Shrimp with Thai Eggplant. Ming cooks Yu Xiang Qie Zi.
2026-01-11 11:50:02 +0000 UTC→2026-01-11 12:16:22 +0000 UTC(26m)
Simply Ming
Chris Hastings prepares Creamy Shrimp and Grits. Ming cooks Jook, a savory rice porridge.
2026-01-11 11:21:42 +0000 UTC→2026-01-11 11:50:02 +0000 UTC(28m)
Simply Ming
Joanne Chang makes Vietnamese Espresso Profiteroles. Ming makes Pâte à Choux Two Ways.
2026-01-11 10:53:32 +0000 UTC→2026-01-11 11:21:42 +0000 UTC(28m)
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