The Mind of a Chef
Chef Magnus Nilsson pays close attention to the properties of an ingredient when he creates a dish.
2026-01-24 08:03:00 +0000 UTC→2026-01-24 08:30:00 +0000 UTC(27m)
Schedule for PBS Food
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The French Chef
Julia Child prepares Pot Au Feu, or French Boiled Beef Dinner.
2026-02-05 05:35:00 +0000 UTC→2026-02-05 06:08:00 +0000 UTC(33m)
The French Chef
A vegetable boat using zucchini; sauteed zucchini with onions; zucchini baked with a cheese sauce.
2026-02-05 05:02:00 +0000 UTC→2026-02-05 05:35:00 +0000 UTC(33m)
Jacques Pépin: Cooking With Claudine
Kosher food; artichokes; salmon; orzo; cherry compote; kirschwasser.
2026-02-05 04:34:00 +0000 UTC→2026-02-05 05:02:00 +0000 UTC(28m)
Jacques Pépin: Cooking With Claudine
Cod; stuffed quail; grape sauce; leeks; peaches.
2026-02-05 04:06:00 +0000 UTC→2026-02-05 04:34:00 +0000 UTC(28m)
Jacques Pépin: Cooking With Claudine
Poached trout; vegetable broth; braised rabbit; morels; potatoes; pears in chocolate.
2026-02-05 03:38:00 +0000 UTC→2026-02-05 04:06:00 +0000 UTC(28m)
Jacques Pépin: Cooking With Claudine
Salad, baked mackerel, glazed carrots, olives and apricot compote.
2026-02-05 03:10:00 +0000 UTC→2026-02-05 03:38:00 +0000 UTC(28m)
Jacques Pépin: Cooking With Claudine
Halibut, chicken and rice soup, beet salad with pecans and dates.
2026-02-05 02:42:00 +0000 UTC→2026-02-05 03:10:00 +0000 UTC(28m)
Jacques Pépin: Cooking With Claudine
Bread, sandwiches, chilled cucumber and mint soup, ice cream.
2026-02-05 02:14:00 +0000 UTC→2026-02-05 02:42:00 +0000 UTC(28m)
Jacques Pépin: Cooking With Claudine
Stuffed tomatoes, eggplant and sausage stew, candied grapefruit, orange and lemon chips.
2026-02-05 01:45:00 +0000 UTC→2026-02-05 02:14:00 +0000 UTC(29m)
Jacques Pépin: Cooking With Claudine
Broiled striped bass, spicy chicken breasts, relish, celeriac puree and cantaloupe sherbet.
2026-02-05 01:19:00 +0000 UTC→2026-02-05 01:45:00 +0000 UTC(26m)
Jacques Pépin: Cooking With Claudine
Cream of tomato soup, roasted red snapper, fish, spinach and pasta au gratin and stew.
2026-02-05 00:51:00 +0000 UTC→2026-02-05 01:19:00 +0000 UTC(28m)
Jacques Pépin: Cooking With Claudine
Asparagus and ham au gratin, endive radicchio and walnut salad, grapes, citrus juice.
2026-02-05 00:22:00 +0000 UTC→2026-02-05 00:51:00 +0000 UTC(29m)
Jacques Pépin: Cooking With Claudine
Souffle, veal shanks, rice and pecans and bread pudding souffles.
2026-02-04 23:55:00 +0000 UTC→2026-02-05 00:22:00 +0000 UTC(27m)
Jacques Pépin: Fast Food My Way
Tuna, tomatoes and salmon tartare on cauliflower salad; breaded pork scaloppine with mushroom sauce.
2026-02-04 23:27:00 +0000 UTC→2026-02-04 23:55:00 +0000 UTC(28m)
Jacques Pépin: Fast Food My Way
Scrambled Eggs; Grilled Striped Bass with Pimento Relish; Pink Grapefruit Terrine.
2026-02-04 22:59:00 +0000 UTC→2026-02-04 23:27:00 +0000 UTC(28m)
Jacques Pépin: Fast Food My Way
Veal roast; summer salad sante; tomato and mozzarella fans; pear brown betty.
2026-02-04 22:33:00 +0000 UTC→2026-02-04 22:59:00 +0000 UTC(26m)
Jacques Pépin: Fast Food My Way
Mushroom veloute with almonds; beef tenderloin stew; mushroom and raisin chutney.
2026-02-04 22:05:00 +0000 UTC→2026-02-04 22:33:00 +0000 UTC(28m)
Jacques Pépin: Fast Food My Way
Baby Mozzarella Salad; Scrambled Eggs; Sauteed Quail with Raita; Cubed Potatoes.
2026-02-04 21:38:00 +0000 UTC→2026-02-04 22:05:00 +0000 UTC(27m)
Jacques Pépin: Fast Food My Way
Codfish brandade; chicken breasts with garlic and parsley; broccoli rabe; pea fricassee.
2026-02-04 21:09:00 +0000 UTC→2026-02-04 21:38:00 +0000 UTC(29m)
Jacques Pépin: Fast Food My Way
Shrimp burger; bean puree with anchovies or smoked oysters; wonton cannelloni in tomato sauce.
2026-02-04 20:40:00 +0000 UTC→2026-02-04 21:09:00 +0000 UTC(29m)
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