Ancient Recipes with Sohla
Sohla El-Waylly recreates the Oneida People's cornbread.
Sohla El-Waylly recreates the Oneida People's cornbread.
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This is the story of how a BBQ drive-in became a worldwide phenomenon.
A simple dairy farm turned into one of the world's most iconic candy companies.
Sohla tries making beautiful sculptures from sugar.
Sacrebleu! Sohla El-Waylly tackles her biggest historic challenge yet.
Sohla El-Waylly recreates the OLDEST cookie ever discovered.
Sohla El-Waylly recreates the Oneida People's cornbread.
Sohla El-Waylly follows the fascinating history of French toast.
Sohla El-Waylly makes jianbing, a savory and crispy Chinese breakfast crepe.
Rachael is coming in strong with this flavorful Pork Chop Pizzaiola recipe.
Rachael shows us how to make an impossibly delicious brunch menu.
Pad Thai is a crowd favorite and less intimidating than you might think to make.
Rachael shows us her version of a creamy tomato soup and a spicy grilled cheese.
Rachael demonstrates how to make a Thai Whole fish and Fish Fillet Supper.
Rachael is taking a traditional ballpark sausage sandwich to the next level.
Rachael teaches us how to make the ultimate, mind-blowing, mushroom-lover pasta.
Rachael teaches us how to make the ultimate, mind-blowing, mushroom-lover pasta.
Rachael shows us how to whip up a French-country inspired chicken dinner.
Rachael makes her version of squid ink pasta, prepared with fresh, local calamari.
Rachael cooks up her family's favorite version of spaghetti and meatballs.
Rachael's friend, author Anna Gass, demonstrates how to make an Italian frittata.
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