The Voyager with Josh Garcia
Playa del Carmen, Mexico. Josh explores the Mesoamerican Reef, learns the secrets of ceviche, and more.
Playa del Carmen, Mexico. Josh explores the Mesoamerican Reef, learns the secrets of ceviche, and more.
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Josh sails to one of the most visited cities in the southern hemisphere, Auckland, New Zealand.
Florence, Italy. Josh visits the birthplace of the Renaissance and learns to make gelato from scratch.
Havana, Cuba. Josh visits a grand restaurant tries the country's national dish.
Anchorage, Alaska. At an animal sanctuary, Josh gets the opportunity to see an American bald eagle.
Josh cruises to Giardini Naxos on the Italian island of Sicily to experience its unique cultural treasures.
Josh takes a train to the town of Talkeetna, Alaska, and a flightseeing tour of Denali.
Josh is remined how different fruits and vegetables are grown, harvested, and cooked into delectable dishes.
Josh voyages to Oman, an ancient country on the Arabian Peninsula filled with old Arab customs and traditions.
Jack and Colton are in Oregon and helping to protect an endangered species.
Jungle Jack Hanna joins the guys on a story-filled hike through bear country.
Playa del Carmen, Mexico. Josh explores the Mesoamerican Reef, learns the secrets of ceviche, and more.
Josh voyages to the island country of Malta, where his ship docks in the beautiful capital of Valletta.
Aix-en-Provence, France. Josh explores the region of Provence and visits a farm to learn about goat cheese.
Josh's ship docks in Savona, Italy, a gateway to the Italian Riviera.
Buenos Aires, Argentina. Josh joins a culinary class and learns about empanadas.
Taipei, Taiwan. He visits a Taiwanese master skilled in the ancient art of glove puppetry.
Kayaking to the famous El Arco landmark, Josh learns about its importance to ships navigating these seas.
Josh voyages to the island country of Malta, where his ship docks in the beautiful capital of Valletta.
Aix-en-Provence, France. Josh explores the region of Provence and visits a farm to learn about goat cheese.
Josh's ship docks in Savona, Italy, a gateway to the Italian Riviera.
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