Edward Lee's Country Cook EP6
Edward Lee tastes grandma's food and bursts into tears.
Edward Lee tastes grandma's food and bursts into tears.
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Edward Lee tastes grandma's food and bursts into tears.
From prep to serving, Edward Lee single-handedly cooks a meal for the elders.
Joon-hyung Park, the oldest guest on Muscle Farmers, trains to harvest jicama in Uiseong.
Muscle Farmers take on another mission to cut down 1,000 bamboo trees in Geoje!
Employees experiencing a collective meltdown leading to dissatisfaction among customers?!
The trio heads to Río Lagartos to experience Mexico's vibrant nature and wildlife.
The kitchen, recognized as a "local gem," is on the Garachico press! Tables are fully booked again.
Baek Jong-won explores Hawaii's diverse street food, BBQ, and local delicacies!
Baek Jong-won explores Tokyo's Michelin eats, street food, and local delicacies!
Baek Jong-won explores Bangkok's street food, from pad Thai to Michelin dishes!
The Youn's family is finally leaving for a vacation! To the mountains, the beach, and downtown!
Youn's Restaurant's final day: Perfect teamwork, great food, and unforgettable memories!
Youn's Restaurant hits a new high with packed orders and global guest delight!
A taste of Baekje! Yeong-ja and Se-ri enjoy lotus feasts, royal tales, and Buyeo's heritage!
Stars' favorite flavors in Buyeo! Royal dishes, top beef, and celebrity food tales!
Staff gets ready for the second winter operation, coping with diverse guest preferences.
Before heading to Cancún, the trio faces unexpected flight cost surge and baggage fees.
Many foods made with chicken and pork are introduced, along with the hidden flavors of Mapo!
Baek Jong-won explores Hong Kong's fusion cuisine, dim sum, and street food!
Baek Jong-won explores Chengdu's spicy Sichuan cuisine and tea culture!
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