The Mind of a Chef
Ed Lee explores combining the food of different cultures as culinary borders disappear.
2026-06-29 06:29:00 +0000 UTC→2026-06-29 06:57:00 +0000 UTC(28m)
Schedule for PBS Food
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I'll Have What Phil's Having
Sampling food in Los Angeles with Martin Short and Allison Janney; taco truck crawl.
2026-07-02 15:30:00 +0000 UTC→2026-07-02 16:33:00 +0000 UTC(1h3m)
I'll Have What Phil's Having
World-class breakfast of foie gras and eggs; a tapas crawl; vermouth bar; jamón.
2026-07-02 14:26:00 +0000 UTC→2026-07-02 15:30:00 +0000 UTC(1h4m)
I'll Have What Phil's Having
Hot pot; a classic dish of century-old eggs; unusual tea.
2026-07-02 13:24:00 +0000 UTC→2026-07-02 14:26:00 +0000 UTC(1h2m)
I'll Have What Phil's Having
Hot chocolate, croissants and vanilla bombes; roast chicken and vegetable dishes.
2026-07-02 12:21:00 +0000 UTC→2026-07-02 13:24:00 +0000 UTC(1h3m)
No Passport Required
The Portuguese, Brazilian, and Cape Verdean culinary traditions in Boston.
2026-07-02 11:19:00 +0000 UTC→2026-07-02 12:21:00 +0000 UTC(1h2m)
No Passport Required
Diverse Chinese food traditions in Las Vegas and chefs who are transforming their parents' cuisine.
2026-07-02 10:17:00 +0000 UTC→2026-07-02 11:19:00 +0000 UTC(1h2m)
No Passport Required
The Italian food scene in Philadelphia features pizza, cannoli, burrata and handmade pasta.
2026-07-02 09:14:00 +0000 UTC→2026-07-02 10:17:00 +0000 UTC(1h3m)
No Passport Required
The food and culture of Houston's Nigerian and West African community.
2026-07-02 08:12:00 +0000 UTC→2026-07-02 09:14:00 +0000 UTC(1h2m)
The Mind of a Chef
Traditional dishes of Senegal include Dakar pea fritters; rice fields of Casamance, Senegal.
2026-07-02 07:45:00 +0000 UTC→2026-07-02 08:12:00 +0000 UTC(27m)
The Mind of a Chef
An outdoor feast includes roasting a whole pig and Savannah red rice; Frogmore stew.
2026-07-02 07:18:00 +0000 UTC→2026-07-02 07:45:00 +0000 UTC(27m)
The Mind of a Chef
Join Sean Brock as he explores his roots and prepares a typical Appalachian dinner.
2026-07-02 06:51:00 +0000 UTC→2026-07-02 07:18:00 +0000 UTC(27m)
The Mind of a Chef
Explore the food preservation techniques that are critical components of southern culture.
2026-07-02 06:23:00 +0000 UTC→2026-07-02 06:51:00 +0000 UTC(28m)
The Mind of a Chef
Creating a catfish chip at Middendorf's Restaurant; jambalaya; frog dish.
2026-07-02 05:56:00 +0000 UTC→2026-07-02 06:23:00 +0000 UTC(27m)
The Mind of a Chef
Carolina Gold rice; pilaf; jambalaya; hoppin' john fritters; pilau.
2026-07-02 05:31:00 +0000 UTC→2026-07-02 05:56:00 +0000 UTC(25m)
The Mind of a Chef
Learn how Sean Brock began searching, archiving and reviving lost crops of the South.
2026-07-02 05:04:00 +0000 UTC→2026-07-02 05:31:00 +0000 UTC(27m)
The Mind of a Chef
Okra and grits; tamales; bourbon, sorghum and country ham; buttermilk pie; deviled crab.
2026-07-02 04:36:00 +0000 UTC→2026-07-02 05:04:00 +0000 UTC(28m)
A Chef's Life
Vivian presents her winter rolls with pickled turnips at a charity dinner with Ashley Christensen.
2026-07-02 04:08:00 +0000 UTC→2026-07-02 04:36:00 +0000 UTC(28m)
A Chef's Life
A blind taste test of mayonnaise; strange events affect Vivian's long-held vacation plans.
2026-07-02 03:40:00 +0000 UTC→2026-07-02 04:08:00 +0000 UTC(28m)
A Chef's Life
The hot and cold of curing ham; pigtails, ham hocks and fatback.
2026-07-02 03:14:00 +0000 UTC→2026-07-02 03:40:00 +0000 UTC(26m)
A Chef's Life
The twins' preschool class visits the restaurant; Vivian seeks guidance for her sunchoke recipe.
2026-07-02 02:46:00 +0000 UTC→2026-07-02 03:14:00 +0000 UTC(28m)
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