Martha Stewart Living
Flavored Vinegar, Sole e Luna, Seed Starting, Ant-Free Pet Bowls
Flavored Vinegar, Sole e Luna, Seed Starting, Ant-Free Pet Bowls
Showing1to20of172results
Martha shows one of the joys of planting bulbs and tubers: having beautiful blooms from spring to winter.
Peek inside Martha's gardens past and present! Martha visits her former home, Turkey Hill.
Martha's woodland gardens, including her azalea grove, burst with the flowers of spring. Plus, bird watching.
Join Martha while she plants a new garden with almost 200 roses.
Martha's step-by-step guide for a raised bed vegetable garden: building, preparing the soil, and planting.
With over 200 chickens and 20 different breeds, Martha shares her tips for raising and caring for chickens.
Window Boxes, Baked Apples, Raspberry Trellis, Freezing Berries
Growing Sweet Peas, Candles and Cutting Onions, Hors d'oeuvres, EZ Glides
Flavored Vinegar, Sole e Luna, Seed Starting, Ant-Free Pet Bowls
Tomatoes Seed to Table, Raspberry Puree, Ice Cream, Dried Flowers
Urban Archaeology, Chocolate Curls, Chocolate Cakes, Cookie Dough Gift
Salt and Pepper Bowls, Apple Crumble, Pots and Pans, Making French Fries
Guthman Antiques, Scented Sugars, Rewiring a Lamp, Olive Bread
Martha shows how to properly plant trees Martha's new maze.
Martha shares tips on the fruits and berries she cultivates on her farm.
Martha bakes with fruit curds: lemon tart, passion fruit cupcakes, genoise with raspberry.
Martha bakes with green tea: crepe cake, cookies, cupcakes, tuile with matcha ice cream.
Martha bakes with coconut: coconut lemon cake, coconut cookies, coconut crunch cake.
Martha bakes caramel: salted-caramel chocolate layer cake, chocolate-caramel cookie bars.
Martha bakes with nuts: linzertorte, peanut butter sandwich cookies, St. Andre cake.
Showing1to20of172results