Nick Stellino: Storyteller in the Kitchen Mussel Soup with Brandy and Saffron / Lentil Soup with Sausages / Butternut Squash Soup with Cannellini Beans.
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Acclaimed series returns with "green cuisine," showcasing chefs exploring sustainability & fresh ingredients. Duskie Estes & John Stewart show us why Sonoma's sheep are prized for their milk.
Welcome to My Farm Lisa goes ice fishing with a lifelong Mainer, then makes beet hash to warm up before admitting defeat.
Welcome to My Farm Lisa enjoys a holiday light display at the gardens and shares tips for chickens in Maine's long winters.
Welcome to My Farm Lisa prepares a holiday meal with New England classics: popovers, cranberry sauce, and seafood chowder.
Welcome to My Farm Lisa explains why Maine's climate is perfect for blueberries, then makes cobbler and treats for her chickens.
Welcome to My Farm Lisa introduces her favorite ducks and shares tips on baking with duck eggs while making savory souffles.
Welcome to My Farm It's summer in Maine! Lisa visits local cow farms for fresh milk to make delicious homemade ice cream.
Welcome to My Farm Lisa shares tips for scrambling, frying, and poaching eggs, then reveals her classic Eggs Benedict recipe.
Welcome to My Farm In Maine's fall, Lisa plants garlic, hunts for the perfect pumpkin for decor, and bakes a seasonal cheesecake.
Welcome to My Farm Lisa heads to a Christmas Tree farm to pick out the perfect tree, then shares a few favorite winter recipes.
Welcome to My Farm Lisa takes a trip to a local orchard, then bakes an apple pie and makes apple snacks for the chickens.
Welcome to My Farm Lisa visits a lobster pound on Maine's coast for a seafood lunch and picks up expert tips on cooking lobster.
Welcome to My Farm Lisa makes a visit to a Lavender farm in Maine to learn all about growing and using the aromatic herb.
Modern Pioneering with Georgia Pellegrini In the South of France, Georgia joins an olive harvest and learns about infused oils and heirloom wheat bread.
Modern Pioneering with Georgia Pellegrini In Tuscany, Georgia reconnects with her roots, hunting truffles and learning pasta-making and wine tasting.
Modern Pioneering with Georgia Pellegrini In Charleston, Georgia learns two-ingredient biscuits, a cocktail, and oyster harvesting for dinner.
Modern Pioneering with Georgia Pellegrini Georgia hosts a dinner party in Austin, using homegrown ingredients and natural decorations for the table.
Modern Pioneering with Georgia Pellegrini Georgia empowers women in Texas, teaching venison cuts and cooking while redefining omnivore perspectives.
Modern Pioneering with Georgia Pellegrini Georgia forages urban plants with an expert, creating dishes like honeysuckle tea and dandelion salad.
Modern Pioneering with Georgia Pellegrini Georgia visits an Ozarks festival, teaching cooking and gathering local ingredients and dyed napkins.
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