Throwdown With Bobby Flay
Bobby competes with owners of the Pop Shop for the best grilled cheese.
Bobby competes with owners of the Pop Shop for the best grilled cheese.
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Chicken paillard; mussels; grilled potato with goat cheese.
Ham and mango salad; honey-glazed chicken with green pea and mint sauce.
Chilled white gazpacho; pork gyros with a yogurt and tomato sauce.
Shrimp on skewers; fresh noodle salad; rotisserie duck served with moo shu pancakes.
Corn muffins topped with blueberry butter; grilled pineapple with mascarpone.
Swordfish skewers; duck breasts with a ginger-and-chili glaze; brown-rice salad.
Teriyaki chicken; pickled cucumbers.
Grilled sausage, scrambled eggs and cheese on a bagel; grilled home fries.
Fish; fried plantains; Jamaican rice and peas; rum punch.
Grilled hearts of palm and crab salad with mango; shell steaks with garlic and parsley oil.
Ribs; seasoned cucumbers.
Soup: wild mushroom with arugula and ham; chicken with hominy.
Meatloaf; scalloped potatoes; roasted green beans with shallots; jam and bread pudding.
Lamb; asparagus; potatoes.
Pork shoulder; black beans and rice; grilled plantains.
Grilled shrimp; garlic-mustard beef skewers; twice-grilled peppers with buffalo mozzarella.
Grits; shrimp.
Chipotle-basted rotisserie lamb tacos; salsa cruda with tomatoes.
Green chili burgers; turkey patty melt with grilled onion relish; jicama slaw.
Chimichurri; quail; grilled potato salad with watercress.
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