People of the North
The hosts travel to the Færøerne Islands to meet with artists and prepare a regional dish.
The hosts travel to the Færøerne Islands to meet with artists and prepare a regional dish.
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The team visits the mountains of Lofoten for a ski trip and a view of the Arctic islands.
Frida meets a local chef in Ålesund while Arne and Stig are served a tasting menu.
The hosts travel to the Færøerne Islands to meet with artists and prepare a regional dish.
Arne and Stig take a train ride to Sognefjord and later, the hosts take a glacier hike.
In Storfjord, Arne, Stig and Frida explore mountains then prepare a fjord trout dish.
The hosts head to Kjøllefjord to meet story tellers and dive for enormous king crabs.
Arne, Stig and Frida travel to Sørøya to catch halibut and prepare a delicious meal.
The team samples traditional meals and goes island hopping off the coast of Helgeland.
The team visits the Holmen Culinary Resort in Lofoten to make dishes and cocktails.
These cities serve as gateways to wild places, as well as trading posts and regional hubs.
Travel to the centers of wealth, power, industry and innovation, from London to Hong Kong.
Great maritime cities bridge countries and continents and unite the global community.
Rick explores Istanbul, one of the world's great cities, where East meets West.
We explore the castles, cave paintings and prized cuisine of France's Dordogne.
We revel in the traditions of serene Burgundy: edible, drinkable, scenic and floatable.
We focus on the Czech Republic's cultural riches and offbeat delights outside of Prague.
We celebrate Vienna's elegant parks, great art, fine music and romantic Danube River.
Outside of Copenhagen, we tour Fredericksborg Castle, then head to the Danish countryside.
Rick takes us to Scandinavia's most fun-loving capital -- Copenhagen.
Rick explores Istanbul, one of the world's great cities, where East meets West.
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