Valerie's Home Cooking
Valerie Bertinelli loves the holiday tradition of making tamales, so she invites best tamale makers.
Valerie Bertinelli loves the holiday tradition of making tamales, so she invites best tamale makers.
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"The Schnitzelwich"; picked potato salad; fresh radish; schnitzelwiches holstein.
Carbonara-style tagliatelle with grilled asparagus; lemon-herb breadcrumbs and pecorino.
Grilled ground meat kabobs with mint and cilantro; curried red lentil salad.
Thyme scented pilaf; branzino with brown butter and almonds over kale.
Hot pickled vegetables; garlic bread; Dijon glazed pork chops.
Hot Italian sausage; peasant bread with chili pesto; roasted red peppers and eggs; bacon.
Chicken thighs in Romanesco style sauce; saffron pilaf with golden raisins.
Soba noodle salad; wasabi broiled black cod.
Bourbon BBQ pulled chicken sandwiches; green apple slaw.
Rarebit smash burgers; pub potatoes; horseradish sauce.
Italian sliced chicken and pork hoagies; mixed herb penne pesto.
Greek style fresh tomato and feta penne; broiled seafood skewers on chili butter spinach.
Ranch style turkey chili.
Egg foo yong; sesame soba noodles; banana "ice cream."
Classic chicken francese; spinach salad with strawberries.
Salami burgers; Italian style potatoes and cheese.
Prosciutto-wrapped chili shrimp with green onion; tre colore pesto and grilled steak.
Risotto with bacon; leeks and tomatoes with eggs; berry smash and meringues; sorbet or ice cream.
Spiced lamb; pistachio garlic and mint couscous.
Salisbury steaks with french onion gravy; potatoes with Gruyere and Dijon.
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