Martha Bakes
Virginia peanut pie; Lady Baltimore cake; strawberry shortcake.
Virginia peanut pie; Lady Baltimore cake; strawberry shortcake.
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Turkey recipes; French bread; balsamic onions; rustic apple tarts; Brown Rockingham pottery.
Dark chocolate filling for an almond-based tart shell; chocolate ganache frosting.
Preparing raspberry-filled doughnuts; apple fritters; beignet, a sugar-coated doughnut.
Lemon tart with brown butter cookie crust; cupcakes filled with passion fruit curd.
Souffle with passion fruit; mango upside-down cake; biscuit-topped raspberry-rhubarb cobblers.
Martha's azalea grove is bursting with the last flowers of spring.
Martha learns all about the magic of mushrooms from growing to cooking with them.
Martha's friend and restaurateur Shiva Natarajan makes classic Indian dishes.
Martha makes fish recipes for every day with Hannah Heimbuch and Chef Marcus Samuelsson.
New York's Chinatown: Sweet-N-Tart; Fong Inn Too.
Folk-art collection; baby back ribs and spicy peanut slaw; Chinese tree peonies exhibit.
Bluefin tuna wrapped in anchovies; chocolate caramel tarts; planning a destination wedding.
Rib roast; crown roast of pork; stuffed turkey breast; the best cuts for roasting.
Pan-seared scallops with lemon-caper sauce; crisp-skinned salmon filet; pan-seared steak.
Lemon-grass chicken; antique patriotic quills; tangerine parfait.
Potter Edith Heath; vintage dish towels; using sconces in the kitchen.
Composting 101; compost sifter; mozzarella; string holder good thing.
Quesadillas; hostas; planting hostas; painted lampshade good thing.
This week Martha shares her top-notch techniques for making and jarring jams.
Martha is throwing a very special Argentine BBQ called Asado.
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