
Man v. Food Nation
Adam competes in the Conch Republic Fritter Contest; Vanilla Ice guest appearance.

Adam competes in the Conch Republic Fritter Contest; Vanilla Ice guest appearance.

Adam brings "Big" Joe Evans to Wintzell's Oyster House Challenge to regain his thrown.

Adam enlists locals named Travis to do the "Travis on a Silver Platter" challenge.

Adam cheers on Tulsa firefighters in the Joe Mamma's Incinerator Spicy Pizza Challenge.

Adam cheers on the Lo Cash Cowboys in the Rooster Challenge at Roosters Texas Style BBQ.

Adam cheers on Jerry "Nasty" Sags in the Davy Jones Challenge.

Adam visits his alma mater in New Haven, Conn., to find the origin of hamburgers.

From dim sum to congee, Andrew highlights the iconic foods of Hong Kong.

Andrew highlights Zurich's iconic foods, including fondue and chocolate.

From pizza to pork steak, Andrew Zimmern eats his way through St. Louis.

Heart-healthy dishes; beer drinking; dishes from schnitzel and spatzle to knoedel and cake.

Edible icons such as sushi and tempura in Tokyo, Japan, where the food is spectacular.

New Orleans cuisine includes po'boys, gumbo, oysters Rockefeller and bananas Foster.

From tapas to crema Catalana in Barcelona, Spain; Spanish history and culture.

Andrew explores iconic foods of Boston, from baked beans to cream pies.

From cappuccino to gelato, Andrew explores the iconic foods of Florence.

Andrew explores New York's most iconic foods including pizza and bagels.

From pies 'n' mash to fish 'n' chips, Andrew explores iconic London foods.

Steak frites and the croque monsieur; baked croissant and baguette to sweet macaroons and crepes.

Stuffed grape leaves and spanakopita to moussaka and real Greek yogurt.