
Man v. Food
In Worcester, Mass., Casey takes on a rack of ribs with the heat of a million Scoville units.

In Worcester, Mass., Casey takes on a rack of ribs with the heat of a million Scoville units.

In Atlanta, Casey tackles beastly barbecue and a five-pound mountain of tater tot nachos.

Casey visits the New Jersey shore, where he takes on a pizza challenge.

In Minneapolis, Casey dines on a burger with a cheesy secret and a massive Vietnamese sandwich.

Adam tries Hawaiian style hot dogs and coaches a Hawaiian mother in a Moose Omelet Challenge.

Adam tastes Georgia BBQ chicken and eats his way through the Voodoo Juice Challenge.

Adam tries the best cuts from cattle country and then coaches a DJ through a the Pig Wing challenge.

Adam roots for Joey Logano on the NASCAR track and in a food challenge.

Adam tries some famous Cincinnati cuisine and helps a baseball coach with a Reuben challenge.

Adam tries some Neapolitan pizza and a baked potato with every BBQ side, and coaches Jon Wolf.

Adam samples street-vendor food, then helps Big Dawg with the White Rabbit Burrito Challenge.

Adam heads to the Pacific Coast where he helps Naader Reda defeat a four pound steak food challenge.

Adam trains the Harlem Globetrotters in the Squealer Challenge at Rack & Soul.

Adam takes a trip down Route 66 to help a former Navy officer eat 23 tacos in 90 minutes.

Adam travels to Dallas to sample Texas-style bratwurst and BBQ brisket.

Grilled pizza; the Triple Murder Burger; Adam coaches an eater through 15 fully-loaded hot dogs.

A sampling of Wisconsin's finest meats and an eating challenge in under 23 minutes.

Adam backs "Burrito Joe" in the Comfy Cow challenge with 15 scoops of ice cream.

Adam get local "Chappy" Chapman to do the Slapshot Challenge.

Adam has AJ Fratto try the 6 pound Muffaletta Sandwich Challenge at Calypso Beach Cafe.