
Man v. Food Nation
Adam has AJ Fratto try the 6 pound Muffaletta Sandwich Challenge at Calypso Beach Cafe.

Adam has AJ Fratto try the 6 pound Muffaletta Sandwich Challenge at Calypso Beach Cafe.

Adam competes in the Conch Republic Fritter Contest; Vanilla Ice guest appearance.

Adam brings "Big" Joe Evans to Wintzell's Oyster House Challenge to regain his thrown.

Adam enlists locals named Travis to do the "Travis on a Silver Platter" challenge.

Adam cheers on Tulsa firefighters in the Joe Mamma's Incinerator Spicy Pizza Challenge.

Adam cheers on the Lo Cash Cowboys in the Rooster Challenge at Roosters Texas Style BBQ.

Adam cheers on Jerry "Nasty" Sags in the Davy Jones Challenge.

Adam visits his alma mater in New Haven, Conn., to find the origin of hamburgers.

In Buenos Aires, the cuisine is defined by tradition and mingling cultures.

Andrew tastes Miami's iconic foods, including Cuban sandwiches and crab.

In Milwaukee, Andrew indulges in classics like custard and butter burgers.

Andrew Zimmern devours the world-class food paradise of Chicago.

Andrew Zimmern digs in to the eats that keep the hungry heading to Quebec.

Andrew Zimmern discovers just what makes Amsterdam so delicious.

Zimmern examines Dublin's edible icons from smoked salmon to soda bread.

In Warsaw, Andrew Zimmern explores Poland's iconic traditional foods.

Mexico City is home to some of the best street food on earth.

Andrew shares tasty Los Angeles cuisine from Korean tacos to LA hot dog.

From fried chicken to sweet tea, Andrew digs into Atlanta's iconic eats.

From jerk chicken to curry goat, Andrew explores Jamaica's edible icons.