
Bizarre Foods: Delicious Destinations
Andrew shares tasty San Francisco classics from cioppino to Crab Louie.

Andrew shares tasty San Francisco classics from cioppino to Crab Louie.

At Chicago in search of burgers including belly busting burgers and flame-charred burgers.

The search continues for America's best burger spots in Connecticut.

Burgers covered in chili and coleslaw to burgers covered in Pimento cheese.

A burger cooked in hundred-year-old grease; a classic American grilled cheeseburger.

A charbroiled cheeseburger; a deep fried Slovakian burger.

In Mississippi there is a thick and juicy Angus burger to a deep fried dough burger.

A caramelized green chile cheeseburger; a tortilla burger with red chilies and cheese.

A deep fried bacon burger; a burger with ground bacon in the patty.

From a Po' Boy with a twist to burgers covered in mushrooms.

Classic Cuban frita to a spicy chorizo burger.

A juicy burger topped with a hot dog; a burger recipe over 50 years old.

Wisconsin most popular burger spots offer a buttered burger to a poached burger.

New Jersey's best sliders in Hackensack and Linden; a burger weighs almost a pound in Trenton.

Adam Richman takes on a steak challenge at Shula's restaurant in Miami.

Adam tries huge hot dogs, steamed burgers and a 10-pound stuffed pizza challenge in Hartford, Conn.

Adam Richman heads to New Brunswick, NJ, for the Fat Sandwich Challenge.

Adam Richman visits Tucson, Ariz., to try a hot dog wrapped in bacon and a giant burger challenge.

Adam accepts the Shut Up Juice spicy pulled-pork challenge in Little Rock.

Adam visits Alaska for a massive burger, a mountainous breakfast and the Kodiak Arrest challenge.