
Burger Land
New Jersey's best sliders in Hackensack and Linden; a burger weighs almost a pound in Trenton.

New Jersey's best sliders in Hackensack and Linden; a burger weighs almost a pound in Trenton.

Meaty pastrami sandwich; BBQ brisket; the number one spot to chow down in America.

Tender ribs; meaty deep dish pizza; strawberry filled donut.

48 ounces of beef; deep fried ice cream; Italian meal in Indianapolis.

Gooey grilled cheese; bison steak wrapped in bacon; rattlesnake pierogi.

Chicken and waffles in Harlem; a mega burrito; finest chocolate in Wisconsin.

Six massive jerk chicken wings tossed in fiery Scotch bonnet and ghost pepper sauce.

An Olympic-sized gyro in the Greek Village Grille's Mount Olympus Challenge.

In the Florida Keys for a bad-to-the-bone shrimp burrito and Ropa Vieja at a Cuban institution.

Casey tries savory Cajun stew; he also accepts the Devil's Bowl Challenge.

Shepherd's pie at a political culinary institution; a Korean fried masterpiece.

Historic pizza-by-the-slice; a transcendent take on an Old World baked good.

A lobster-topped cheeseburger and a potato-donut-cannoli mashup; a footlong hard taco.

A biscuit loaded with fried chicken, bacon and honey butter; latkes with beef brisket and gravy.

Casey fries up a Latin staple, tackles a Stone Age feast, and makes a four-pound deli platter.

Casey Webb goes back in time to a Black Hills outlaw town's old west saloon to chow down.

Hearty European take on cheesy classic; breakfast-dessert mash up; Boiler Room's Hot Dish Challenge.

Casey treks to Mystic, Conn. for a bonkers burger; Mel's Downtown Creamery's Big Kahuna Challenge.

Adam tries Hawaiian style hot dogs and coaches a Hawaiian mother in a Moose Omelet Challenge.

Adam tastes Georgia BBQ chicken and eats his way through the Voodoo Juice Challenge.