
Bizarre Foods: Delicious Destinations
Stuffed grape leaves and spanakopita to moussaka and real Greek yogurt.

Stuffed grape leaves and spanakopita to moussaka and real Greek yogurt.

Food halls for gourmet eats on the go; there's gravy-smothered fried chicken biscuits.

Food festivals across the nation; Hawaiian burgers at the Bite of Seattle; sausages in St. Louis.

Diners are pulling up for a taste of Americana and a sidecar of nostalgia at these drive-ins.

Smoked Thanksgiving sandwich; barbecued brisket with Mexican flair; whole hog take on porchetta.

Lobster and filet mignon taco donut; classic Japanese noodle dish done as juicy burger.

Entrees overload in stickiness, sauciness and all sorts of awesomeness that's finger-licking good.

Monster sushi rolls; five-layer pizza cake; Texas-sized cinnamon rolls; towering pancake sundae.

At Chicago in search of burgers including belly busting burgers and flame-charred burgers.

The search continues for America's best burger spots in Connecticut.

Burgers covered in chili and coleslaw to burgers covered in Pimento cheese.

A burger cooked in hundred-year-old grease; a classic American grilled cheeseburger.

A charbroiled cheeseburger; a deep fried Slovakian burger.

In Mississippi there is a thick and juicy Angus burger to a deep fried dough burger.

A caramelized green chile cheeseburger; a tortilla burger with red chilies and cheese.

A deep fried bacon burger; a burger with ground bacon in the patty.

From a Po' Boy with a twist to burgers covered in mushrooms.

Classic Cuban frita to a spicy chorizo burger.

A juicy burger topped with a hot dog; a burger recipe over 50 years old.

Wisconsin most popular burger spots offer a buttered burger to a poached burger.