
Airport 24/7: Miami
A bomb-sniffing dog triggers an evacuation; Customs detains a husband and wife couple.

A bomb-sniffing dog triggers an evacuation; Customs detains a husband and wife couple.

Homeland Security visit escalates to a nightmare; the passengers and flight crews are impacted.

A runaway tug crashes into a terminal, rupturing a water main.

Two thousand cameras capture every movement and agents are quick to respond.

MIA crew shuts down its longest runway to test the speed of the world's fastest supercar.

Thousand of passengers are stranded when a bomb threat forces MIA to evacuate.

A tour bus crashes into an airport underpass; Customs and Border Protection.

Two international flights collide on the jet way; the Beagle Brigade sniffs out a smuggler.

From dim sum to congee, Andrew highlights the iconic foods of Hong Kong.

Switzerland's most famous foods from fondue to Swiss chocolate made with a modern twist.

Andrew Zimmern visits St. Louis and explores such edible icons as St. Louis-style BBQ.

Heart-healthy dishes; beer drinking; dishes from schnitzel and spatzle to knoedel and cake.

Edible icons such as sushi and tempura in Tokyo, Japan, where the food is spectacular.

New Orleans cuisine includes po'boys, gumbo, oysters Rockefeller and bananas Foster.

From tapas to crema Catalana in Barcelona, Spain; Spanish history and culture.

New England clam chowder and scrod; Boston cream pie; Parker House rolls.

From cappuccino to gelato, Andrew explores the iconic foods of Florence.

Andrew explores New York's most iconic foods including pizza and bagels.

From pies 'n' mash to fish 'n' chips, Andrew explores iconic London foods.

Andrew Zimmern explores iconic foods of Paris, from croissants to macarons.