Man v. Food
Six massive jerk chicken wings tossed in fiery Scotch bonnet and ghost pepper sauce.
Six massive jerk chicken wings tossed in fiery Scotch bonnet and ghost pepper sauce.
An Olympic-sized gyro in the Greek Village Grille's Mount Olympus Challenge.
In the Florida Keys for a bad-to-the-bone shrimp burrito and Ropa Vieja at a Cuban institution.
Casey tries savory Cajun stew; he also accepts the Devil's Bowl Challenge.
Shepherd's pie at a political culinary institution; a Korean fried masterpiece.
Historic pizza-by-the-slice; a transcendent take on an Old World baked good.
A lobster-topped cheeseburger and a potato-donut-cannoli mashup; a footlong hard taco.
A biscuit loaded with fried chicken, bacon and honey butter; latkes with beef brisket and gravy.
Casey fries up a Latin staple, tackles a Stone Age feast, and makes a four-pound deli platter.
Casey Webb goes back in time to a Black Hills outlaw town's old west saloon to chow down.
Hearty European take on cheesy classic; breakfast-dessert mash up; Boiler Room's Hot Dish Challenge.
Casey treks to Mystic, Conn. for a bonkers burger; Mel's Downtown Creamery's Big Kahuna Challenge.
Places 20-1; the top 20 spots in the Chowdown Countdown.
Places 40-21; Brooklyn-style pizza; the debate over the best lobster roll in New Hampshire.
Places 60-41; soul food in Nebraska; a barbecue joint with 100 years of pit experience.
Places 80-61; a large smoker in Alabama called "Big Red."
Places 101-81; lobster shack in Maine; the barbecue capital of Texas; sausage.
In Buenos Aires, the cuisine is defined by tradition and mingling cultures.
Andrew tastes Miami's iconic foods, including Cuban sandwiches and crab.
In Milwaukee, Andrew indulges in classics like custard and butter burgers.