
Man v. Food
Adam Richman is on Long Island, NY, for a massive plate of Italian food.

Adam Richman is on Long Island, NY, for a massive plate of Italian food.

Adam Richman is in San Juan, Puerto Rico, for some real Caribbean flavor.

Adam visits Phoenix for a 2-foot-long hotdog with the works; Chompie's.

A unique pastrami topped cheeseburger; a Belgian sausage sandwich; a Hellfire Challenge.

Adam visits historic Richmond, Virginia for the best barbecue.

Adam goes to Cleveland for a five-pound grilled cheese challenge at Melt Bar and Grilled.

Adam goes to San Diego for a surf-and-turf burrito, a tri-tip barbecue and an Ironman Challenge.

Adam's in Boulder, Colorado, for mile-high pizza and bacon pancakes.

In Grand Rapids, Mich. Casey takes on a tray loaded with chili dogs, French fries and onion rings.

In Tennessee, Casey takes on jumbo chicken tenders smothered in a Carolina Reaper-infused sauce.

Casey travels to the Ozarks to tackle a massive cupcake equal to 22 regular-sized cupcakes.

A sushi and soup challenge so diabolically spicy, it goes by the name of Demon's Delight.

In Philadelphia, Casey tackles the epic Classic Whale Challenge, a 13-pound bagel sandwich.

Casey takes on a mammoth three-tier sandwich in Daytona Beach, Fla.

In San Diego, Casey faces off against a stack of pancakes layered with bacon, eggs and sausage.

Casey heads to Pittsburgh for a five-pound sandwich loaded with meat, cheese, fries, and coleslaw.

Casey Webb travels to Burlington, Vt., where he devours a beer-infused bagel feast.

In Seattle, Casey takes on spicy Buffalo wings that have defeated over 5,000 challengers.

In St. Louis, Casey Webb tries a 4-pound meatball and tackles a 29-inch New York-style pizza.

Casey Webb travels to Louisville, Ky., where he samples a booze-infused Southern staple.