
Man v. Food
Casey heads to Los Angeles, where he tries to demolish a 2.5 pound Zombie Burrito.

Casey heads to Los Angeles, where he tries to demolish a 2.5 pound Zombie Burrito.

Casey takes on an Irish breakfast challenge at Flann O'Brien's Pub in Boston.

From an exotic spot in San Diego to a Chicago bar that puts their booze in the food.

Combing the coast to find some of the best foods from the country's beachside communities.

A terrifying tour of some of the most haunted, or just plain haunting, restaurants in the country.

A seven-pound stuffed lobster in Baltimore; mammoth Mexican burritos; a three-pound burger.

Classic Tuna Mac in Wisconsin and a five-meat sandwich in New York City.

Classic Southern comfort food in Philly; Chicago deep-dish pizza; meaty Texas-style chili.

The biggest and tastiest dishes from burritos and burgers to mac and cheese.

A tuna ramen burger in Alabama, breakfast waffle buns in Chicago and winning wieners in Denver.

Fom meatloaf and pot roast nachos in Chicago to a 3-pound pork chop in Denver.

The best local hideaways and tourist-friendly spots on the Hawaiian islands of Oahu and Kauai.

From gourmet Texas chili in Austin, TX, to a revamped patty melt in Los Angeles.

Beach bites on the central coast; authentic Italian in Mammoth; juicy burgers in So-Cal.

Four regional rivals compete against one another for barbecue bragging rights.

Meaty pastrami sandwich; BBQ brisket; the number one spot to chow down in America.

Tender ribs; meaty deep dish pizza; strawberry filled donut.

48 ounces of beef; deep fried ice cream; Italian meal in Indianapolis.

Gooey grilled cheese; bison steak wrapped in bacon; rattlesnake pierogi.

Chicken and waffles in Harlem; a mega burrito; finest chocolate in Wisconsin.