
Man v. Food
Casey Webb heads for the sea to dig oysters for a fresh feast.

Casey Webb heads for the sea to dig oysters for a fresh feast.

Casey Webb's massive meals include a bacon-wrapped hot dog with a crazy combination of toppings.

A look at a soul food feast featuring fried chicken from a 100-year-old recipe.

A 3-pound almond butter and jelly sandwich known as the Elvis Challenge.

Casey Webb heads to Charlotte, N.C., for three takes on Southern specialties.

Casey Webb heads to Hoboken, N.J.; he munches on homemade mozzarella; a bagel behemoth.

Casey visits Wilmington, N.C., for a barbecue bonanza and a crazy burrito; Pierogi Team Challenge.

Casey Webb swings into Sacramento, Calif., for three gold-standard meals from the Golden State.

A vast array of global flavors, from fully-loaded Mexican tortas to the cheesiest Greek lasagna.

A chorizo burger; a sausage sampler; a Cajun sausage po' boy; wood-fired venison hot dog.

From towering nachos to a burger in fondue, this is an homage to cheese.

Burgers with mozzarella sticks and fried fish; a gravy-smothered doughnut sandwich; seafood pot pie.

Elevated take on Gramma's meatloaf; Italian family tradition of Sunday gravy; pulled pork.

BBQ pork trashcan nachos; sky-high chimichangas; al pastor fries on the lawn of Golden Road Brewing.

The craziest mash-ups; nachos with macaroni and cheese; low-country boils with pizza.

A prosciutto calzone; an Italian hot dog; steak-and-fondue stromboli; Italian deli sandwiches.

A doughnut burger; a Bloody Mary with more options than a new car; cookie pancakes.

A spot in Portland, Maine, is making dreams come true with a dish called the Meat Coma.

A papita-topped Cuban street food favorite; a pepper-packed burger; bold burritos.

With so many barbecue purists in the world, "Food Paradise" goes off the beaten path.