Adam's chowdown quest takes him to Philadelphia, Pennsylvania, for a mouthwatering Italian roast pork sandwich, a massive ice cream concoction known as Mt. Vesuvius and the Ultimate Cheesesteak Challenge at Tony Luke's.
Adam enjoys deep-fried hot dogs, homemade pies and his first mystery challenge in Sarasota, Fla.
Adam Richman visits beautiful Honolulu, HI, for traditional eats.
Adam's in Durham, NC, for burgers, barbecue and competition.
Adam Richman hits the West Coast for a stop in San Francisco, California.
Adam Richman journeys to Charleston, S.C., for oysters, a fried chicken sandwich in sausage gravy.
Adam's in Vegas for a massive challenge known as the Big Badass Burrito.
Adam meets a three-pound cinnamon roll and a 42-inch pizza in San Antonio.
A sandwich mashup of fried chicken and pulled pork; porchetta sandwich; 49-ounce porterhouse steak.
Casey starts with a 2-pound barbecue behemoth packed with every meat, sauce and side on the menu.
Casey Webb's first stop is San Antonio's oldest restaurant, a German deli for the Wienerschnitzel.
Casey Webb's tries a falafel sandwich before he tackles the Monte Cristo Reeto.
An epic portion of barbecue served on a shovel; deluxe cheeseburger mac; inferno burger challenge.
A massive jumbo lump crab cake sandwich; iconic salt water taffy candies; Titanic Sundae Challenge.
Crab legs in Anchorage; reindeer meatloaf at Denali BrewPub; caribou burger challenge.
A tri-tip steak sandwich with apple horseradish; steamed local crab; eight cheeseburger sliders.
A sopapilla stuffed with carne asada; ice cream flavored with the local delicacy, green chiles.
Cheese and chile tamale pie with pulled pork and avocado hollandaise; a bacon-wrapped hot dog taco.
Casey Webb is joined by two teammates to go up against a monster 30-inch pizza challenge.
A green and gold burger piled high with bratwurst, cheese curds and jalapenos.