
Bizarre Foods: Delicious Destinations
From pizza to pork steak, Andrew Zimmern eats his way through St. Louis.

From pizza to pork steak, Andrew Zimmern eats his way through St. Louis.

Heart-healthy dishes; beer drinking; dishes from schnitzel and spatzle to knoedel and cake.

From sushi to yakitori, Andrew checks out Tokyo's most famous foods.

New Orleans cuisine includes po'boys, gumbo, oysters Rockefeller and bananas Foster.

From tapas to crema Catalana in Barcelona, Spain; Spanish history and culture.

Andrew explores iconic foods of Boston, from baked beans to cream pies.

Florentine steak; ribollita soup; original cappuccino; gelato.

Andrew explores New York's most iconic foods including pizza and bagels.

Traditional Sunday roast and Yorkshire pudding; classic pies `n' mash; fish `n' chips.

Andrew Zimmern explores iconic foods of Paris, from croissants to macarons.

Stuffed grape leaves and spanakopita to moussaka and real Greek yogurt.

Adam decides a Best Sandwich in America champion among 12 sandwiches.

Adam's quest for the best sandwich in America leads him to New England.

Adam's hunt takes him to the Southwest region.

Adam hunts in the Great Lakes for the best sandwich in America.

Adam hunts the West Coast for the best sandwich in America.

Adam heads to the Mid-Atlantic in search of the best sandwich in America.

Adam's quest for the Best Sandwich in America takes him to the Midwest.

Adam's hunt of the best sandwich in America brings him to the Gulf Coast.

Adam's search for the Best Sandwich in America brings him to the Northeast.