
Man v. Food
A mammoth po' boy; a four-pound sundae with eight scoops of ice cream and eight different toppings.

A mammoth po' boy; a four-pound sundae with eight scoops of ice cream and eight different toppings.

The Belt Buster Challenge where one must consume a two-pound burger, nachos, tater tots and more.

A pitcher-sized Bloody Mary garnished with a whole chicken; a four-and-a-half-pound Reuben sandwich.

A 151-ounce milkshake, an eight-pound sloppy joe or six habanero ghost chili wings.

Authentic tacos, first-class pizza, succulent seafood paella, and beer-can chicken in California.

Restaurants dish up delicious dogs and sizzling sausages, including a half-pound kielbasa.

Diners find south-of-the-border flavor without ever leaving the United States.

Sandwich makers craft sandwiches with fried bologna and bright-red lobster on pitch-black bread.

Diners ditch their home digs to catch the culinary excitement of day-trip dining.

New dining experiences and classic comforts come together, from fried chicken to a pierogi melt.

Dishes that provide soul-satisfying experiences, from chocolate egg creams to Old World confections.

Diners pull over and fill up on gourmet delights at these road-food hot spots across the country.

Diners cozy up to some feel-good foods, including tater tots, shakes and Australian meat pies.

A-plus eateries serve up delicious food and awesome service near U.S. colleges and universities.

Diners make mouthwatering memories at monumental sites, from the National Zoo to Golden Gate Park.

Pumped-up portions, from a colossal taco pizza to a towering mountain of meat.

All the meat one can eat, from a bottomless buffet of skewered meats to mile-high meaty sandwiches.

Unique fast-casual restaurants, from a New Jersey sandwich shop to a Los Angeles hot dog joint.

Hong Kong's dim sum to congee to roast goose; street carts and noodle houses.

Switzerland's most famous foods from fondue to Swiss chocolate made with a modern twist.