
Food Paradise
Diners featuring meat loaves, garlic fries, candied bacon, and chocolate waffle lava cake.

Diners featuring meat loaves, garlic fries, candied bacon, and chocolate waffle lava cake.

Chicago is a meat-and-potatoes paradise with classic hot dogs, deep-dish pizza and big burgers.

Off-the-chain franchises featuring nachos, barbecue sandwiches and breakfast burritos.

Sin City's over-the-top eats, from a spiked milkshake to a sushi-stacked burger.

Dining destinations featuring a triple-wide Cajun country pork chop and a stack of piggy perfection.

The many ways to fill a pie crust, from a Thanksgiving dinner stuffed into a pie to the Pumpecapple.

Above-average nachos, from filet mignon and parmesan fondue to Thai chicken and Hawaiian pork.

Barbecued beef, chimichurri and sweet dulce de leche in Buenos Aires.

Cuban sandwiches, fresh stone crabs and Key lime pie are some of Miami's most iconic foods.

In Milwaukee, Andrew indulges in classics like custard and butter burgers.

Deep dish pizza and all-beef hot dogs to chicken Vesuvio and Garrett Popcorn.

Andrew Zimmern digs in to the eats that keep the hungry heading to Quebec.

Andrew Zimmern discovers just what makes Amsterdam so delicious.

Smoked salmon, soda bread and stew to boxty, black pudding and Guinness.

Iconic eats like pierogi to zapiekanka to paczki that Poles hold as tradition.

Tasty traditions of some of the best street food like barbacoa, chicharrone and huarache.

Andrew shares tasty Los Angeles cuisine from Korean tacos to LA hot dog.

Fried chicken and peach cobbler to soul food and sweet tea in Atlanta.

From jerk chicken to curry goat, Andrew explores Jamaica's edible icons.

Dungeness Crab Louie and sourdough bread on the West Coast in San Francisco.