
Bizarre Foods: Delicious Destinations
Andrew highlights Zurich's iconic foods, including fondue and chocolate.

Andrew highlights Zurich's iconic foods, including fondue and chocolate.

Andrew Zimmern visits St. Louis and explores such edible icons as St. Louis-style BBQ.

Heart-healthy dishes; beer drinking; dishes from schnitzel and spatzle to knoedel and cake.

From sushi to yakitori, Andrew checks out Tokyo's most famous foods.

New Orleans cuisine includes po'boys, gumbo, oysters Rockefeller and bananas Foster.

From tapas to crema Catalana in Barcelona, Spain; Spanish history and culture.

New England clam chowder and scrod; Boston cream pie; Parker House rolls.

From cappuccino to gelato, Andrew explores the iconic foods of Florence.

Mile-high pastrami sandwiches; bagels and lox; pizza by the slice; American hamburger.

From pies 'n' mash to fish 'n' chips, Andrew explores iconic London foods.

Steak frites and the croque monsieur; baked croissant and baguette to sweet macaroons and crepes.

Stuffed grape leaves and spanakopita to moussaka and real Greek yogurt.

The birthplace of the Juicy Lucy, a cheeseburger with the cheese inside the burger.

Adam hits up the North Carolina Triangle for a hot dog eating challenge.

Burgers, Rocky Mountain oysters and the biggest burrito in the West in Denver.

Adam tries to eat 12 wings drenched in habanero sauce in San Jose, Calif.

Monte Cristo hot dogs, a platter of barbecue and the best milkshakes in St. Louis.

Adam comes face-to-face with a spicy ramen made with 10 different chiles.

Adam takes on a 12-egg omelet challenge against one of Seattle's own.

Adam heads to Portland, OR, where a habanero fritter challenge awaits him.