
Pati's Mexican Table
Pati's friends take her on an adventure to the Sierra Madre mountains, followed by a quick snack.

Pati's friends take her on an adventure to the Sierra Madre mountains, followed by a quick snack.

Chef Hugo Guajardo and Pati visit a family restaurant that has perfected the art of drying meat.

Pati visits BBQ champion Luis Rivas to taste his Mexican take on Texas-style BBQ.

Cantinas have historically been bars that act as men's clubs where men come together to drink.

Gaby Molinar owns a farm dedicated to providing Monterrey with nutritious, diverse ingredients.

The Garza family invites Pati to their vineyard to help the community make piloncillo.

Irving Quiroz wrote a book on Mexican bread. Pati visits to learn his secret to making campechana.

Pati tries food at each stadium with the teams' stars to determine who wins tortas vs tacos.

Two sisters made a little shack into a must-visit restaurant known for one dish: cortadillo stew.

Pati gets a look into Gualberto's patio where he treats her to cabrito con salsa and short ribs.

Pati celebrates everyone's favorite Mexican creation, the taco.

Pati is in one of Mexico's most popular beach destinations - Puerto Vallarta.

Pati makes a brunch of corn tortilla egg nests with salsa verde con chile de árbol and arroz rojo.

Pati makes conchas to go with pellizcadas with chicharrón in salsa verde.

Pati makes Jalisco-style chicken tamales and chile relleno rice dressed with salsa roja.

Pati makes Jalisco-style birria and gelatinas for dessert.

Pati makes carne en su jugo, tres chiles guacamole, and masa berry shortcake.

Pati perfects her own recipes for a few Jalisco favorites: menudo, tepache, and jericalla.

Pati makes pollo a la valentina, rice with poblanos and corn, and an almond tres leches cake.

Pati explores the culinary highlights of Jalisco's capital city, Guadalajara.