Pati's Mexican Table
Pati makes tamales with corn, chiles, and cheese, plus pork chops and a pickled grape salad.
2025-12-22 16:38:00 +0000 UTC→2025-12-22 17:04:00 +0000 UTC(26m)
Live & Upcoming Programmes
Pati's Mexican Table
Pati prepares a true Sonoran, Sonora cheese soup, chicken in pecan and ancho chile sauce.
2025-12-22 16:12:00 +0000 UTC→2025-12-22 16:38:00 +0000 UTC(26m)
Pati's Mexican Table
Pati makes pescado zarandeado, a rich stew called gallina pinta, and dirty rice with clams.
2025-12-22 15:46:00 +0000 UTC→2025-12-22 16:12:00 +0000 UTC(26m)
Pati's Mexican Table
Pati travels to Sonora's coast on the Sea of Cortez.
2025-12-22 15:20:00 +0000 UTC→2025-12-22 15:46:00 +0000 UTC(26m)
Pati's Mexican Table
Pati spends a day in the kitchen with her middle son, Sami, cooking recipes inspired by her travels.
2025-12-22 14:54:00 +0000 UTC→2025-12-22 15:20:00 +0000 UTC(26m)
Pati's Mexican Table
Pati tours one of Hermosillo's oldest flour mills and gets a lesson on making coyotas, a dessert.
2025-12-22 14:28:00 +0000 UTC→2025-12-22 14:54:00 +0000 UTC(26m)
Pati's Mexican Table
Pati learns that carne asada goes beyond grilled meat in Sonora. It's an important family ritual.
2025-12-22 14:02:00 +0000 UTC→2025-12-22 14:28:00 +0000 UTC(26m)
Pati's Mexican Table
On the coast in Bahía Kino, local fishermen catch giant sea scallops.
2025-12-22 13:36:00 +0000 UTC→2025-12-22 14:02:00 +0000 UTC(26m)
Pati's Mexican Table
Pati spends a day in Sonora's capital, Hermosillo, visiting the city's best culinary destinations.
2025-12-22 13:10:00 +0000 UTC→2025-12-22 13:36:00 +0000 UTC(26m)
Pati's Mexican Table
In Tucson, Pati learns the basics of artisan bread-making from Don Guerra of Barrio Bakery.
2025-12-22 12:44:00 +0000 UTC→2025-12-22 13:10:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern takes a spin on Nashville-style hot fried chicken with pheasant.
2025-12-22 12:18:00 +0000 UTC→2025-12-22 12:44:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew butchers a whole goat, using the leg and backstrap for a braised curry.
2025-12-22 11:52:00 +0000 UTC→2025-12-22 12:18:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern cooks braised squab with olives and vinegar, a perfect meal for a fall evening.
2025-12-22 11:26:00 +0000 UTC→2025-12-22 11:52:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern demystifies cooking clams, mussels and oysters.
2025-12-22 11:00:00 +0000 UTC→2025-12-22 11:26:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern shares a simple trick for getting the most out Bison tomahawk chops.
2025-12-22 10:35:00 +0000 UTC→2025-12-22 11:00:00 +0000 UTC(25m)
Andrew Zimmern's Wild Game Kitchen
For pig roast perfection, Chef Andrew Zimmern marinates a whole hog.
2025-12-22 10:10:00 +0000 UTC→2025-12-22 10:35:00 +0000 UTC(25m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern prepares Carne Adovada.
2025-12-22 09:45:00 +0000 UTC→2025-12-22 10:10:00 +0000 UTC(25m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern prepares Grilled Turkey Legs, Creamed Greens and Lemon Orzo.
2025-12-22 09:20:00 +0000 UTC→2025-12-22 09:45:00 +0000 UTC(25m)
Barbecue: Life of Fire
Pat Martin travels to a cattle farm in California, to hear the secrets of real Santa Maria barbecue.
2025-12-22 08:55:00 +0000 UTC→2025-12-22 09:20:00 +0000 UTC(25m)
Barbecue: Life of Fire
Pat Martin visits chef Adam Perry Lang in Los Angeles, where the pair cook Bluefin Tuna collars.
2025-12-22 08:30:00 +0000 UTC→2025-12-22 08:55:00 +0000 UTC(25m)