
Nigella Lawson's Cook, Eat, Repeat
Nigella shares recipes for her Basque Burnt Cheesecake, roast veggies, and her celebratory cake.

Nigella shares recipes for her Basque Burnt Cheesecake, roast veggies, and her celebratory cake.

Jamie is taking spaghetti bolognese to the next level and re-creating a Jewish-Italian recipe.

Jamie is high up in the Italian Alps cooking some great comfort food.

Jamie tracks some fast, fresh and easy recipes, featuring tasty minty pea tortiglioni and gnocchi.

Jamie is taking spaghetti bolognese to the next level and re-creating a Jewish-Italian recipe.

Jamie is high up in the Italian Alps cooking some great comfort food.

Jamie tracks some fast, fresh and easy recipes, featuring tasty minty pea tortiglioni and gnocchi.

Jamie is taking spaghetti bolognese to the next level and re-creating a Jewish-Italian recipe.

Jamie gets a masterclass in Sicilian sweets and cooking an epic tuna, prawn and pistachio spaghetti.

Jamie visits Basilicata in search of some old school Italian recipes.

Jamie visits the pizza capital of Italy to learn recipes from the locals.

Jamie heads for one of the hottest food destinations in Italy.

Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen.

Nigella presents her crab mac 'n' cheese, chocolate cookies, and a spin on her mother's chicken.

Nigella shares recipes for caramel custard, fusilloni and spicy n'duja, and black pudding meatballs.

Nigella dives into a historical cookbook to utilize one of her favorite ingredients: the anchovy.

Nigella shares recipes for her Basque Burnt Cheesecake, roast veggies, and her celebratory cake.

Nigella shares recipes including a fried chicken sandwich, cheesecake ice cream, and fish stew.

Nigella presents recipes including her take on bhorta, lamb shanks, and desserts with bananas.

Chef Andrew Zimmern cooks up some grilled Walleye and elk chops, over an open flame.