Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern champions the overlooked mackerel with a salad of pickled filets and summer sides.
2026-05-04 07:55:00 +0000 UTC→2026-05-04 08:20:00 +0000 UTC(25m)
Live & Upcoming Programmes
Andrew Zimmern's Wild Game Kitchen
Andrew unlocks the rich flavor of guinea hen with a grilled salad with watercress and hazelnuts.
2026-05-04 07:30:00 +0000 UTC→2026-05-04 07:55:00 +0000 UTC(25m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern demystifies cooking clams, mussels and oysters.
2026-05-04 07:05:00 +0000 UTC→2026-05-04 07:30:00 +0000 UTC(25m)
Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern creates a grilled squid salad with fennel and a country-style squid on the plancha.
2026-05-04 06:40:00 +0000 UTC→2026-05-04 07:05:00 +0000 UTC(25m)
Andrew Zimmern's Wild Game Kitchen
Andrew showcases quail two ways: a classic Southern fried and in a traditional open-fire paella.
2026-05-04 06:15:00 +0000 UTC→2026-05-04 06:40:00 +0000 UTC(25m)
Barbecue: Smoke Out
Kev and Noah are making Pulled Pork Sandwiches and Coleslaw; Creole Cabbage; and Steak Sandwiches.
2026-05-04 05:50:00 +0000 UTC→2026-05-04 06:15:00 +0000 UTC(25m)
Barbecue: Smoke Out
Kev and Noah make Turkey Legs; Chorizo and Eggs; Sriracha and Garlic-Butter Shrimp; and Rib Tips.
2026-05-04 05:25:00 +0000 UTC→2026-05-04 05:50:00 +0000 UTC(25m)
Barbecue: Smoke Out
Kevin and Noah's Ode to L.A.: Backyard Burgers; Pollo Asado; Grilled Street Corn and Danger Dogs.
2026-05-04 05:00:00 +0000 UTC→2026-05-04 05:25:00 +0000 UTC(25m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern makes a barbecue sauce for wild boar ribs and a wild mushroom shrimp and grits.
2026-02-05 05:35:00 +0000 UTC→2026-02-05 06:00:00 +0000 UTC(25m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern makes fried snapper fingers and a slow-roasted whole fish with an herb salad.
2026-02-05 05:10:00 +0000 UTC→2026-02-05 05:35:00 +0000 UTC(25m)
Pati's Mexican Table
Pati visits Chef Wilson Alonzo where he prepares a traditional Cochinita Pibil in an pit.
2026-02-05 04:45:00 +0000 UTC→2026-02-05 05:10:00 +0000 UTC(25m)
Pati's Mexican Table
Pati explores the streets of Yucatán's capital, Mérida, and tries the tacos in Mérida at Wayan'e.
2026-02-05 04:20:00 +0000 UTC→2026-02-05 04:45:00 +0000 UTC(25m)
Pati's Mexican Table
Pati makes tamales with corn, chiles, and cheese, plus pork chops and a pickled grape salad.
2026-02-05 03:54:00 +0000 UTC→2026-02-05 04:20:00 +0000 UTC(26m)
Pati's Mexican Table
Pati prepares a true Sonoran, Sonora cheese soup, chicken in pecan and ancho chile sauce.
2026-02-05 03:28:00 +0000 UTC→2026-02-05 03:54:00 +0000 UTC(26m)
Pati's Mexican Table
Temozón is the birthplace of Yucatán's signature smoked meat Carne Ahumada.
2026-02-05 03:02:00 +0000 UTC→2026-02-05 03:28:00 +0000 UTC(26m)
Pati's Mexican Table
Pati arrives in Motul, a town in the history books for the egg dish Huevos Motuleños.
2026-02-05 02:36:00 +0000 UTC→2026-02-05 03:02:00 +0000 UTC(26m)
Pati's Mexican Table
Pati visits Chef Wilson Alonzo where he prepares a traditional Cochinita Pibil in an pit.
2026-02-05 02:10:00 +0000 UTC→2026-02-05 02:36:00 +0000 UTC(26m)
Pati's Mexican Table
Pati explores the streets of Yucatán's capital, Mérida, and tries the tacos in Mérida at Wayan'e.
2026-02-05 01:44:00 +0000 UTC→2026-02-05 02:10:00 +0000 UTC(26m)
Pati's Mexican Table
Pati makes tamales with corn, chiles, and cheese, plus pork chops and a pickled grape salad.
2026-02-05 01:18:00 +0000 UTC→2026-02-05 01:44:00 +0000 UTC(26m)
Pati's Mexican Table
Pati prepares a true Sonoran, Sonora cheese soup, chicken in pecan and ancho chile sauce.
2026-02-05 00:52:00 +0000 UTC→2026-02-05 01:18:00 +0000 UTC(26m)