Barbecue: Life of Fire

Pat Martin gets a lesson on the origin of American barbecue from "The Professor"' Tuffy Stone.

24 Nov 17:30 → 17:56 (26m)

Barbecue: Life of Fire

Pat discovers how Blood Bros BBQ blends their Asian-American culture with Texas barbecue tradition.

24 Nov 17:04 → 17:30 (26m)

All Up In My Grill with Chef Dale Talde

Dale grills turkey, smoky sides, and pumpkin donut bread pudding. Thanksgiving just hit different.

24 Nov 16:38 → 17:04 (26m)

All Up In My Grill with Chef Dale Talde

Give the grill a break! Chef Dale teaches us that open fire cooking is beautiful and delicious.

24 Nov 16:12 → 16:38 (26m)

All Up In My Grill with Chef Dale Talde

Chef Dale Talde brings us to the bayou as he creates a NOLA-inspired menu with Chargrilled Oysters.

24 Nov 15:46 → 16:12 (26m)

All Up In My Grill with Chef Dale Talde

This is not your average grilled chicken on a stick, this is yakitori, with some Chef Dale flair!

24 Nov 15:20 → 15:46 (26m)

All Up In My Grill with Chef Dale Talde

Burger day will never be the same when Dale brings global flavor with an espresso martini shake.

24 Nov 14:54 → 15:20 (26m)

All Up In My Grill with Chef Dale Talde

Chef Dale Talde makes smoky chicken wings, whole roasted chicken, and chicken patties with noodles.

24 Nov 14:28 → 14:54 (26m)

All Up In My Grill with Chef Dale Talde

Chef Dale Talde makes spiced apple pancakes, grilled cheese, tomato soup, chicken parm, and s'mores.

24 Nov 14:02 → 14:28 (26m)

All Up In My Grill with Chef Dale Talde

Dale's going extra with mac & cheese burgers, truffle fries, and ice cream sandwiches.

24 Nov 13:36 → 14:02 (26m)

All Up In My Grill with Chef Dale Talde

Chef Dale Talde grills up a NY strip steak, short ribs and a chateaubriand with broccolini.

24 Nov 13:10 → 13:36 (26m)

All Up In My Grill with Chef Dale Talde

Chef Dale Talde grills up salmon tacos, pineapple duck al pastor tacos, & a mushroom queso taco.

24 Nov 12:44 → 13:10 (26m)

All Up In My Grill with Chef Dale Talde

Dale Talde shows you how to marinate, prep, and grill up the biggest and best steaks out there.

24 Nov 12:18 → 12:44 (26m)

All Up In My Grill with Chef Dale Talde

Chef Dale Talde kicks lobster & steak to the curb as he puts a Spanish-style spin on surf 'n' turf.

24 Nov 11:52 → 12:18 (26m)

All Up In My Grill with Chef Dale Talde

Chef Dale Talde brings out the best of brunch with sweet and savory hits like Bacon Wrapped Dates.

24 Nov 11:26 → 11:52 (26m)

All Up In My Grill with Chef Dale Talde

Chef Dale Talde kicks the summer off right with a burger blowout featuring Brisket Burgers.

24 Nov 11:00 → 11:26 (26m)

Andrew Zimmern's Wild Game Kitchen

Andrew Zimmern breaks down a whole rabbit for two recipes grilled and plated.

24 Nov 10:35 → 11:00 (25m)

Andrew Zimmern's Wild Game Kitchen

Chef Andrew Zimmern prepares Grilled Turkey Legs, Creamed Greens and Lemon Orzo.

24 Nov 10:10 → 10:35 (25m)

Andrew Zimmern's Wild Game Kitchen

Andrew creates a simple ushroom salad and then hand-shapes cavatelli pasta tossed with chanterelles.

24 Nov 09:45 → 10:10 (25m)

Andrew Zimmern's Wild Game Kitchen

Chef Andrew Zimmern celebrates summer with an elegant crudo and a roasted bass with smoky succotash.

24 Nov 09:20 → 09:45 (25m)