Pati's Mexican Table
Today no trip to Yucatán is complete without seeing a cenote, natural freshwater pools in caves.
2026-05-04 16:30:00 +0000 UTC→2026-05-04 16:56:00 +0000 UTC(26m)
Live & Upcoming Programmes
Pati's Mexican Table
Pati returns to Mérida to meet sisters, Delia and Maria Elide, who love to cook.
2026-05-04 16:04:00 +0000 UTC→2026-05-04 16:30:00 +0000 UTC(26m)
Pati's Mexican Table
Temozón is the birthplace of Yucatán's signature smoked meat Carne Ahumada.
2026-05-04 15:38:00 +0000 UTC→2026-05-04 16:04:00 +0000 UTC(26m)
Pati's Mexican Table
Pati arrives in Motul, a town in the history books for the egg dish Huevos Motuleños.
2026-05-04 15:12:00 +0000 UTC→2026-05-04 15:38:00 +0000 UTC(26m)
Pati's Mexican Table
Pati visits Chef Wilson Alonzo where he prepares a traditional Cochinita Pibil in an pit.
2026-05-04 14:46:00 +0000 UTC→2026-05-04 15:12:00 +0000 UTC(26m)
Pati's Mexican Table
Pati explores the streets of Yucatán's capital, Mérida, and tries the tacos in Mérida at Wayan'e.
2026-05-04 14:20:00 +0000 UTC→2026-05-04 14:46:00 +0000 UTC(26m)
Pati's Mexican Table
In Tekit, the capital of the guayabera, Pati meets a farmer's son who makes iconic guayabera shirts.
2026-05-04 13:54:00 +0000 UTC→2026-05-04 14:20:00 +0000 UTC(26m)
Pati's Mexican Table
Pati is in the magic town of Maní to learn about something sacred to the Mayans - bees and honey.
2026-05-04 13:28:00 +0000 UTC→2026-05-04 13:54:00 +0000 UTC(26m)
Pati's Mexican Table
Pati's friends take her on an adventure to the Sierra Madre mountains, followed by a quick snack.
2026-05-04 13:02:00 +0000 UTC→2026-05-04 13:28:00 +0000 UTC(26m)
Pati's Mexican Table
Chef Hugo Guajardo and Pati visit a family restaurant that has perfected the art of drying meat.
2026-05-04 12:36:00 +0000 UTC→2026-05-04 13:02:00 +0000 UTC(26m)
Pati's Mexican Table
Pati visits BBQ champion Luis Rivas to taste his Mexican take on Texas-style BBQ.
2026-05-04 12:10:00 +0000 UTC→2026-05-04 12:36:00 +0000 UTC(26m)
Pati's Mexican Table
Cantinas have historically been bars that act as men's clubs where men come together to drink.
2026-05-04 11:44:00 +0000 UTC→2026-05-04 12:10:00 +0000 UTC(26m)
Pati's Mexican Table
Gaby Molinar owns a farm dedicated to providing Monterrey with nutritious, diverse ingredients.
2026-05-04 11:18:00 +0000 UTC→2026-05-04 11:44:00 +0000 UTC(26m)
Pati's Mexican Table
The Garza family invites Pati to their vineyard to help the community make piloncillo.
2026-05-04 10:52:00 +0000 UTC→2026-05-04 11:18:00 +0000 UTC(26m)
Pati's Mexican Table
Irving Quiroz wrote a book on Mexican bread. Pati visits to learn his secret to making campechana.
2026-05-04 10:26:00 +0000 UTC→2026-05-04 10:52:00 +0000 UTC(26m)
Pati's Mexican Table
Pati tries food at each stadium with the teams' stars to determine who wins tortas vs tacos.
2026-05-04 10:00:00 +0000 UTC→2026-05-04 10:26:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern takes a spin on Nashville-style hot fried chicken with pheasant.
2026-05-04 09:35:00 +0000 UTC→2026-05-04 10:00:00 +0000 UTC(25m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern creates Vietnamese cold noodle salad and grilled quail and makes antelope stew.
2026-05-04 09:10:00 +0000 UTC→2026-05-04 09:35:00 +0000 UTC(25m)
Andrew Zimmern's Wild Game Kitchen
Andrew creates a simple ushroom salad and then hand-shapes cavatelli pasta tossed with chanterelles.
2026-05-04 08:45:00 +0000 UTC→2026-05-04 09:10:00 +0000 UTC(25m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern demystifies working with live sea urchin and scallops with a seafood risotto.
2026-05-04 08:20:00 +0000 UTC→2026-05-04 08:45:00 +0000 UTC(25m)