Barbecue: Life of Fire
Pat Martin teams up with pitmasters to showcase the tradition of West Tennessee whole-hog cooking.
25 Nov 02:10 → 02:36
(26m)
Barbecue: Life of Fire
Pat fishes the coastal inlets of Charleston, South Carolina, in search of a delicious sheepshead.
25 Nov 01:44 → 02:10
(26m)
Barbecue: Life of Fire
Pat joins his friend Adam Evans on a spearfishing adventure, sourcing fresh fish to cook over fire.
25 Nov 01:18 → 01:44
(26m)
Barbecue: Life of Fire
Pat heads to Birmingham to team up with chef Roscoe Hall, cooking ribs by Roscoe's family legacy.
25 Nov 00:52 → 01:18
(26m)
Barbecue: Life of Fire
Pat Martin visits chef Adam Perry Lang in Los Angeles, where the pair cook Bluefin Tuna collars.
25 Nov 00:26 → 00:52
(26m)
Barbecue: Life of Fire
Pat goes Gulf Bay fishing with chef Chris Shepherd to catch some redfish and a side of blue crabs.
25 Nov 00:00 → 00:26
(26m)
Barbecue: Life of Fire
Pat Martin teams up with pitmasters to showcase the tradition of West Tennessee whole-hog cooking.
24 Nov 23:34 → 00:00
(26m)
Barbecue: Life of Fire
Pat fishes the coastal inlets of Charleston, South Carolina, in search of a delicious sheepshead.
24 Nov 23:08 → 23:34
(26m)
Barbecue: Life of Fire
Pat grills lamb mamna and chicken kebabs with chef Vivek Surti.
24 Nov 22:42 → 23:08
(26m)
Barbecue: Life of Fire
Pat and his buddy Leonard Botello smoke a perfect Central Texas-style beef brisket.
24 Nov 22:16 → 22:42
(26m)
Barbecue: Life of Fire
Pat Martin travels to Decatur, Alabama to learn about pit-cooked chicken with Alabama white sauce.
24 Nov 21:50 → 22:16
(26m)
Barbecue: Life of Fire
Pat Martin travels to a cattle farm in California, to hear the secrets of real Santa Maria barbecue.
24 Nov 21:24 → 21:50
(26m)
Barbecue: Life of Fire
Pat visits Louis Mueller's BBQ to learn the ins and outs of his famous dino beef ribs.
24 Nov 20:58 → 21:24
(26m)
Barbecue: Life of Fire
Pat's and his chef friends, Bryan Furman and Dr. Howard Conyers dig deep into pork ribs.
24 Nov 20:32 → 20:58
(26m)
Barbecue: Life of Fire
Pat Martin and his pal Bill Darsinos, enjoy the Greek tradition of whole lamb on a spit roast.
24 Nov 20:06 → 20:32
(26m)
Barbecue: Life of Fire
Pat Martin is in the tundra of Minnesota to visit friend Chef Yia Vang, and barbecue a pig's head.
24 Nov 19:40 → 20:06
(26m)
Barbecue: Life of Fire
Pat Martin travels to Gainesboro, Tennessee to visit a free-range hog farm and grill up pork steaks.
24 Nov 19:14 → 19:40
(26m)
Barbecue: Life of Fire
Pat spends the day in Charleston quail hunting and grilling birds over live coals.
24 Nov 18:48 → 19:14
(26m)
Barbecue: Life of Fire
Pat Martin heads to the Cherokee National Forest for a day of fly fishing and campfire cooking.
24 Nov 18:22 → 18:48
(26m)
Barbecue: Life of Fire
Pat visits Nashville to prepare chef Edgar Victoria's skirt steak tlayuda over live fire.
24 Nov 17:56 → 18:22
(26m)