Barbecue: Life of Fire
Pat Martin visits chef Adam Perry Lang in Los Angeles, where the pair cook Bluefin Tuna collars.
2026-01-24 23:08:00 +0000 UTC→2026-01-24 23:34:00 +0000 UTC(26m)
Live & Upcoming Programmes
Barbecue: Life of Fire
Pat heads to Birmingham to team up with chef Roscoe Hall, cooking ribs by Roscoe's family legacy.
2026-01-24 22:42:00 +0000 UTC→2026-01-24 23:08:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat's and his chef friends, Bryan Furman and Dr. Howard Conyers dig deep into pork ribs.
2026-01-24 22:16:00 +0000 UTC→2026-01-24 22:42:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat fishes the coastal inlets of Charleston, South Carolina, in search of a delicious sheepshead.
2026-01-24 21:50:00 +0000 UTC→2026-01-24 22:16:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin teams up with pitmasters to showcase the tradition of West Tennessee whole-hog cooking.
2026-01-24 21:24:00 +0000 UTC→2026-01-24 21:50:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew prepares bison tenderloin bites and prosciutto-wrapped trout served with rice pilaf.
2026-01-24 20:58:00 +0000 UTC→2026-01-24 21:24:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Zimmern cooks his version of Peking-style goose and then cooks a meal of striped bass.
2026-01-24 20:32:00 +0000 UTC→2026-01-24 20:58:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Andrew makes chorizo with mussels, preserved lemon & white wine. Then, he slow-roasts a whole leg.
2026-01-24 20:06:00 +0000 UTC→2026-01-24 20:32:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern transforms wild duck into soup with fresh egg noodles, herbs, bean sprouts and lime.
2026-01-24 19:40:00 +0000 UTC→2026-01-24 20:06:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Zimmern prepares wild turkey breast and cooks a meal of seared salmon with potatoes and onions.
2026-01-24 19:14:00 +0000 UTC→2026-01-24 19:40:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern prepares chicken fried axis deer the he poaches halibut in tomato roux.
2026-01-24 18:48:00 +0000 UTC→2026-01-24 19:14:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Andrew prepares grilled clams casino, then grills pizza with clams, garlic, chiles, and cheese.
2026-01-24 18:22:00 +0000 UTC→2026-01-24 18:48:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern demystifies cooking clams, mussels and oysters.
2026-01-24 17:56:00 +0000 UTC→2026-01-24 18:22:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Andrew elevates California halibut with grilled fillets and a classic salt-crusted whole halibut.
2026-01-24 17:30:00 +0000 UTC→2026-01-24 17:56:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern grills his favorite tender cuts of venison and cooks Louisiana wild duck gumbo.
2026-01-24 17:04:00 +0000 UTC→2026-01-24 17:30:00 +0000 UTC(26m)
All Up In My Grill with Chef Dale Talde
Chef Dale Talde makes a dryaged beef burger, a pork patty melt and crunchy mushroom tortilla burger.
2026-01-24 16:38:00 +0000 UTC→2026-01-24 17:04:00 +0000 UTC(26m)
All Up In My Grill with Chef Dale Talde
Chef Dale Talde serves up shrimp cocktail, breaded clams, king crab and a mango frozen daiquiri.
2026-01-24 16:12:00 +0000 UTC→2026-01-24 16:38:00 +0000 UTC(26m)
All Up In My Grill with Chef Dale Talde
Chef Dale Talde makes hot dogs, spiced potato salad, chorizo crusted corn and banana pudding pops.
2026-01-24 15:46:00 +0000 UTC→2026-01-24 16:12:00 +0000 UTC(26m)
All Up In My Grill with Chef Dale Talde
Chef Dale Talde kicks the summer off right with a burger blowout featuring Brisket Burgers.
2026-01-24 15:20:00 +0000 UTC→2026-01-24 15:46:00 +0000 UTC(26m)
All Up In My Grill with Chef Dale Talde
Chef Dale Talde grills up salmon tacos, pineapple duck al pastor tacos, & a mushroom queso taco.
2026-01-24 14:54:00 +0000 UTC→2026-01-24 15:20:00 +0000 UTC(26m)