Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern transforms wild duck into soup with fresh egg noodles, herbs, bean sprouts and lime.
2026-01-25 07:40:00 +0000 UTC→2026-01-25 08:05:00 +0000 UTC(25m)
Live & Upcoming Programmes
Andrew Zimmern's Wild Game Kitchen
Chef Zimmern prepares wild turkey breast and cooks a meal of seared salmon with potatoes and onions.
2026-01-25 07:15:00 +0000 UTC→2026-01-25 07:40:00 +0000 UTC(25m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern prepares chicken fried axis deer the he poaches halibut in tomato roux.
2026-01-25 06:50:00 +0000 UTC→2026-01-25 07:15:00 +0000 UTC(25m)
Andrew Zimmern's Wild Game Kitchen
Andrew prepares grilled clams casino, then grills pizza with clams, garlic, chiles, and cheese.
2026-01-25 06:25:00 +0000 UTC→2026-01-25 06:50:00 +0000 UTC(25m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern demystifies cooking clams, mussels and oysters.
2026-01-25 06:00:00 +0000 UTC→2026-01-25 06:25:00 +0000 UTC(25m)
Andrew Zimmern's Wild Game Kitchen
Andrew elevates California halibut with grilled fillets and a classic salt-crusted whole halibut.
2026-01-25 05:35:00 +0000 UTC→2026-01-25 06:00:00 +0000 UTC(25m)
Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern grills his favorite tender cuts of venison and cooks Louisiana wild duck gumbo.
2026-01-25 05:10:00 +0000 UTC→2026-01-25 05:35:00 +0000 UTC(25m)
Barbecue: Life of Fire
Pat spends the day in Charleston quail hunting and grilling birds over live coals.
2026-01-25 04:45:00 +0000 UTC→2026-01-25 05:10:00 +0000 UTC(25m)
Barbecue: Life of Fire
Pat Martin visits chef Adam Perry Lang in Los Angeles, where the pair cook Bluefin Tuna collars.
2026-01-25 04:20:00 +0000 UTC→2026-01-25 04:45:00 +0000 UTC(25m)
Hardcore Carnivore
Jess visits West Texas A&M where she participates in a blind meat tasting experiment.
2026-01-25 03:54:00 +0000 UTC→2026-01-25 04:20:00 +0000 UTC(26m)
Hardcore Carnivore
Jess teams up with West Tennessee pitmaster and whole hog expert Pat Martin to cook a hog overnight.
2026-01-25 03:28:00 +0000 UTC→2026-01-25 03:54:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat visits Louis Mueller's BBQ to learn the ins and outs of his famous dino beef ribs.
2026-01-25 03:02:00 +0000 UTC→2026-01-25 03:28:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin travels to Decatur, Alabama to learn about pit-cooked chicken with Alabama white sauce.
2026-01-25 02:36:00 +0000 UTC→2026-01-25 03:02:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat spends the day in Charleston quail hunting and grilling birds over live coals.
2026-01-25 02:10:00 +0000 UTC→2026-01-25 02:36:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin visits chef Adam Perry Lang in Los Angeles, where the pair cook Bluefin Tuna collars.
2026-01-25 01:44:00 +0000 UTC→2026-01-25 02:10:00 +0000 UTC(26m)
Hardcore Carnivore
Jess visits West Texas A&M where she participates in a blind meat tasting experiment.
2026-01-25 01:18:00 +0000 UTC→2026-01-25 01:44:00 +0000 UTC(26m)
Hardcore Carnivore
Jess teams up with West Tennessee pitmaster and whole hog expert Pat Martin to cook a hog overnight.
2026-01-25 00:52:00 +0000 UTC→2026-01-25 01:18:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat visits Louis Mueller's BBQ to learn the ins and outs of his famous dino beef ribs.
2026-01-25 00:26:00 +0000 UTC→2026-01-25 00:52:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin travels to Decatur, Alabama to learn about pit-cooked chicken with Alabama white sauce.
2026-01-25 00:00:00 +0000 UTC→2026-01-25 00:26:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat spends the day in Charleston quail hunting and grilling birds over live coals.
2026-01-24 23:34:00 +0000 UTC→2026-01-25 00:00:00 +0000 UTC(26m)