Barbecue: Life of Fire
Pat fishes the coastal inlets of Charleston, South Carolina, in search of a delicious sheepshead.
2025-12-06 20:58:00 +0000 UTC→2025-12-06 21:24:00 +0000 UTC(26m)
Live & Upcoming Programmes
Barbecue: Life of Fire
Pat goes Gulf Bay fishing with chef Chris Shepherd to catch some redfish and a side of blue crabs.
2025-12-06 20:32:00 +0000 UTC→2025-12-06 20:58:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat discovers how Blood Bros BBQ blends their Asian-American culture with Texas barbecue tradition.
2025-12-06 20:06:00 +0000 UTC→2025-12-06 20:32:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat heads to Birmingham to team up with chef Roscoe Hall, cooking ribs by Roscoe's family legacy.
2025-12-06 19:40:00 +0000 UTC→2025-12-06 20:06:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin teams up with pitmasters to showcase the tradition of West Tennessee whole-hog cooking.
2025-12-06 19:14:00 +0000 UTC→2025-12-06 19:40:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat grills lamb mamna and chicken kebabs with chef Vivek Surti.
2025-12-06 18:48:00 +0000 UTC→2025-12-06 19:14:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat and his buddy Leonard Botello smoke a perfect Central Texas-style beef brisket.
2025-12-06 18:22:00 +0000 UTC→2025-12-06 18:48:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin travels to Decatur, Alabama to learn about pit-cooked chicken with Alabama white sauce.
2025-12-06 17:56:00 +0000 UTC→2025-12-06 18:22:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin travels to a cattle farm in California, to hear the secrets of real Santa Maria barbecue.
2025-12-06 17:30:00 +0000 UTC→2025-12-06 17:56:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat visits Louis Mueller's BBQ to learn the ins and outs of his famous dino beef ribs.
2025-12-06 17:04:00 +0000 UTC→2025-12-06 17:30:00 +0000 UTC(26m)
All Up In My Grill with Chef Dale Talde
Dale combines roast pork shoulder, coconut rice, and a banana for an island getaway at the grill.
2025-12-06 16:38:00 +0000 UTC→2025-12-06 17:04:00 +0000 UTC(26m)
All Up In My Grill with Chef Dale Talde
Chef Dale Talde serves up shrimp cocktail, breaded clams, king crab and a mango frozen daiquiri.
2025-12-06 16:12:00 +0000 UTC→2025-12-06 16:38:00 +0000 UTC(26m)
All Up In My Grill with Chef Dale Talde
Chef Dale Talde grills up a root beer glazed pork banh mi, chorizo rice, & sausage stuffed peppers.
2025-12-06 15:46:00 +0000 UTC→2025-12-06 16:12:00 +0000 UTC(26m)
All Up In My Grill with Chef Dale Talde
Dale brings the best of the island cookouts with salty and sweet nostalgic flavors.
2025-12-06 15:20:00 +0000 UTC→2025-12-06 15:46:00 +0000 UTC(26m)
All Up In My Grill with Chef Dale Talde
Chef Dale Talde makes a dryaged beef burger, a pork patty melt and crunchy mushroom tortilla burger.
2025-12-06 14:54:00 +0000 UTC→2025-12-06 15:20:00 +0000 UTC(26m)
All Up In My Grill with Chef Dale Talde
Dale melds the magic of the wok to the heat of the grill. Fireworks for everyone's taste buds.
2025-12-06 14:28:00 +0000 UTC→2025-12-06 14:54:00 +0000 UTC(26m)
All Up In My Grill with Chef Dale Talde
Chef Dale Talde makes hot dogs, spiced potato salad, chorizo crusted corn and banana pudding pops.
2025-12-06 14:02:00 +0000 UTC→2025-12-06 14:28:00 +0000 UTC(26m)
All Up In My Grill with Chef Dale Talde
Dale Talde shows you how to marinate, prep, and grill up the biggest and best steaks out there.
2025-12-06 13:36:00 +0000 UTC→2025-12-06 14:02:00 +0000 UTC(26m)
All Up In My Grill with Chef Dale Talde
Chef Dale Talde preps prime rib, lobster in chili sauce, green beans and cheddar-stuffed rolls.
2025-12-06 13:10:00 +0000 UTC→2025-12-06 13:36:00 +0000 UTC(26m)
All Up In My Grill with Chef Dale Talde
Chef Dale Talde shows us how he does Sunday up right with some Vietnamese Brisket with Rice Noodles.
2025-12-06 12:44:00 +0000 UTC→2025-12-06 13:10:00 +0000 UTC(26m)