Barbecue: Life of Fire
Pat Martin travels to a cattle farm in California, to hear the secrets of real Santa Maria barbecue.
2025-12-07 05:35:00 +0000 UTC→2025-12-07 06:00:00 +0000 UTC(25m)
Live & Upcoming Programmes
Barbecue: Life of Fire
Pat visits Louis Mueller's BBQ to learn the ins and outs of his famous dino beef ribs.
2025-12-07 05:10:00 +0000 UTC→2025-12-07 05:35:00 +0000 UTC(25m)
Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern creates a grilled squid salad with fennel and a country-style squid on the plancha.
2025-12-07 04:45:00 +0000 UTC→2025-12-07 05:10:00 +0000 UTC(25m)
Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern transforms wild duck into soup with fresh egg noodles, herbs, bean sprouts and lime.
2025-12-07 04:20:00 +0000 UTC→2025-12-07 04:45:00 +0000 UTC(25m)
Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern champions the overlooked mackerel with a salad of pickled filets and summer sides.
2025-12-07 03:54:00 +0000 UTC→2025-12-07 04:20:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern braises rabbit meat in a red chile sauce for tacos and then a meal of pheasant.
2025-12-07 03:28:00 +0000 UTC→2025-12-07 03:54:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Andrew butchers a pheasant to make yakitori-style skewers, a flatbread, salad and a mango chutney.
2025-12-07 03:02:00 +0000 UTC→2025-12-07 03:28:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern prepares Grilled Turkey Legs, Creamed Greens and Lemon Orzo.
2025-12-07 02:36:00 +0000 UTC→2025-12-07 03:02:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern creates a grilled squid salad with fennel and a country-style squid on the plancha.
2025-12-07 02:10:00 +0000 UTC→2025-12-07 02:36:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern transforms wild duck into soup with fresh egg noodles, herbs, bean sprouts and lime.
2025-12-07 01:44:00 +0000 UTC→2025-12-07 02:10:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern champions the overlooked mackerel with a salad of pickled filets and summer sides.
2025-12-07 01:18:00 +0000 UTC→2025-12-07 01:44:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern braises rabbit meat in a red chile sauce for tacos and then a meal of pheasant.
2025-12-07 00:52:00 +0000 UTC→2025-12-07 01:18:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Andrew butchers a pheasant to make yakitori-style skewers, a flatbread, salad and a mango chutney.
2025-12-07 00:26:00 +0000 UTC→2025-12-07 00:52:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern prepares Grilled Turkey Legs, Creamed Greens and Lemon Orzo.
2025-12-07 00:00:00 +0000 UTC→2025-12-07 00:26:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern creates a grilled squid salad with fennel and a country-style squid on the plancha.
2025-12-06 23:34:00 +0000 UTC→2025-12-07 00:00:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern transforms wild duck into soup with fresh egg noodles, herbs, bean sprouts and lime.
2025-12-06 23:08:00 +0000 UTC→2025-12-06 23:34:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern breaks down a whole rabbit for two recipes grilled and plated.
2025-12-06 22:42:00 +0000 UTC→2025-12-06 23:08:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern creates Vietnamese cold noodle salad and grilled quail and makes antelope stew.
2025-12-06 22:16:00 +0000 UTC→2025-12-06 22:42:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern makes a barbecue sauce for wild boar ribs and a wild mushroom shrimp and grits.
2025-12-06 21:50:00 +0000 UTC→2025-12-06 22:16:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew butchers a whole goat, using the leg and backstrap for a braised curry.
2025-12-06 21:24:00 +0000 UTC→2025-12-06 21:50:00 +0000 UTC(26m)