Hardcore Carnivore
Jess visits West Texas A&M where she participates in a blind meat tasting experiment.
2026-01-30 03:54:00 +0000 UTC→2026-01-30 04:20:00 +0000 UTC(26m)
Live & Upcoming Programmes
Hardcore Carnivore
Jess teams up with West Tennessee pitmaster and whole hog expert Pat Martin to cook a hog overnight.
2026-01-30 03:28:00 +0000 UTC→2026-01-30 03:54:00 +0000 UTC(26m)
Hardcore Carnivore
At Devil's Hole Ranch, Jess learns to drive cattle and uses garlic to create a delicious steak.
2026-01-30 03:02:00 +0000 UTC→2026-01-30 03:28:00 +0000 UTC(26m)
Hardcore Carnivore
Jess joins her friend Matt Hughes on a wild hog hunt in the senderos of South Texas.
2026-01-30 02:36:00 +0000 UTC→2026-01-30 03:02:00 +0000 UTC(26m)
Hardcore Carnivore
Jess shares techniques of axis deer and prepares a delicious backstrap grilled over live fire.
2026-01-30 02:10:00 +0000 UTC→2026-01-30 02:36:00 +0000 UTC(26m)
Hardcore Carnivore
Jess visits the East Foundation in South Texas to participate in a methodical deer capture.
2026-01-30 01:44:00 +0000 UTC→2026-01-30 02:10:00 +0000 UTC(26m)
Hardcore Carnivore
Jess visits West Texas A&M where she participates in a blind meat tasting experiment.
2026-01-30 01:18:00 +0000 UTC→2026-01-30 01:44:00 +0000 UTC(26m)
Hardcore Carnivore
Jess teams up with West Tennessee pitmaster and whole hog expert Pat Martin to cook a hog overnight.
2026-01-30 00:52:00 +0000 UTC→2026-01-30 01:18:00 +0000 UTC(26m)
Hardcore Carnivore
At Devil's Hole Ranch, Jess learns to drive cattle and uses garlic to create a delicious steak.
2026-01-30 00:26:00 +0000 UTC→2026-01-30 00:52:00 +0000 UTC(26m)
Hardcore Carnivore
Jess joins her friend Matt Hughes on a wild hog hunt in the senderos of South Texas.
2026-01-30 00:00:00 +0000 UTC→2026-01-30 00:26:00 +0000 UTC(26m)
Hardcore Carnivore
Jess shares techniques of axis deer and prepares a delicious backstrap grilled over live fire.
2026-01-29 23:34:00 +0000 UTC→2026-01-30 00:00:00 +0000 UTC(26m)
Hardcore Carnivore
Jess visits the East Foundation in South Texas to participate in a methodical deer capture.
2026-01-29 23:08:00 +0000 UTC→2026-01-29 23:34:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew makes two antelope dishes: a roasted whole leg and a simple tenderloin carpaccio.
2026-01-29 22:42:00 +0000 UTC→2026-01-29 23:08:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern creates Vietnamese cold noodle salad and grilled quail and makes antelope stew.
2026-01-29 22:16:00 +0000 UTC→2026-01-29 22:42:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern champions the overlooked mackerel with a salad of pickled filets and summer sides.
2026-01-29 21:50:00 +0000 UTC→2026-01-29 22:16:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Andrew creates a seared pigeon toast topped with caponata and a katsu with a shaved cabbage salad.
2026-01-29 21:24:00 +0000 UTC→2026-01-29 21:50:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Andrew creates a simple ushroom salad and then hand-shapes cavatelli pasta tossed with chanterelles.
2026-01-29 20:58:00 +0000 UTC→2026-01-29 21:24:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern breaks down a whole rabbit for two recipes grilled and plated.
2026-01-29 20:32:00 +0000 UTC→2026-01-29 20:58:00 +0000 UTC(26m)
Pati's Mexican Table
Pati visits Chef Wilson Alonzo where he prepares a traditional Cochinita Pibil in an pit.
2026-01-29 20:06:00 +0000 UTC→2026-01-29 20:32:00 +0000 UTC(26m)
Pati's Mexican Table
Pati explores the streets of Yucatán's capital, Mérida, and tries the tacos in Mérida at Wayan'e.
2026-01-29 19:40:00 +0000 UTC→2026-01-29 20:06:00 +0000 UTC(26m)